Name: Mom’s Korean Beef Bulgogi
Total time: PT9900.0S
Yield: 2
Ingredients: 1 pound Rib Eye Steak; 3 tablespoon Soy Sauce; 1/2 Onion; 2 tablespoon Granulated Sugar; 1 clove Garlic; 1 tablespoon Scallion; 2 tablespoon Rice Wine; 1 tablespoon Sesame Oil; 1/2 cup Coca Cola; 1 tablespoon Toasted White Sesame Seeds; 5 French Baby Carrots

If you’re unfamiliar with Korean food, beef bulgogi is a pretty classic Korean recipe that serves as a great introduction to Korean food.

Intermediate

Mom’s Korean Beef Bulgogi

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Rib Eye Steak

pound

Soy Sauce

tablespoon

Onion

Granulated Sugar

Garlic

clove

Scallion

Rice Wine

Sesame Oil

Coca Cola

Toasted White Sesame Seeds

French Baby Carrots

Mix {@5:}, {@8:}, {@1:}, {@7:}, {@6:}, {@4:}, {@2:}, {@3:}, and {@0:} in a bowl or tupperware to make the marinade.

Mix Soy Sauce (3 tablespoon), Onion (1/2 N/A) [chopped], Granulated Sugar (2 tablespoon), Garlic (1 clove) [minced], Scallion (1 tablespoon) [chopped], Rice Wine (2 tablespoon), Sesame Oil (1 tablespoon), Coca Cola (1/2 cup), and French Baby Carrots (5 N/A) in a bowl or tupperware to make the marinade.

Mix Soy Sauce (3 tablespoon), Onion (1/2), Granulated Sugar (2 tablespoon), Garlic (1 clove), Scallion (1 tablespoon), Rice Wine (2 tablespoon), Sesame Oil (1 tablespoon), Coca Cola (1/2 cup), and French Baby Carrots (5) in a bowl or tupperware to make the marinade.

Add the {@0:} and marinate for a few hours or overnight for best results.

Add the Rib Eye Steak (1 pound) and marinate for a few hours or overnight for best results.

Grill, BBQ, or pan-fry until meat is cooked for approximately 30 minutes.

Sprinkle with Toasted White Sesame Seeds (1 tablespoon) and serve.

Mom’s Korean Beef Bulgogi

4.7

2HRS 45MINS

$5.18

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Want to rate or review this recipe?