Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Using a paper towel, completely dry the
Chicken Wings (905 g)
and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Place them on a sheet tray with a wire rack (or lined with parchment paper). Roast on the upper-third rack for 40-45 minutes until desired crispness and internal temperature reaches 165 degrees F (75 degrees C).
Step 4
While the chicken is cooking, add
Calabrian Chili Paste (65 g)
,
Red Wine Vinegar (80 mL)
,
Granulated Sugar (25 g)
,
Garlic (4 cloves)
,
Dried Oregano (5 g)
,
Fresh Parsley (3 g)
,
Crushed Red Pepper Flakes (as needed)
,
Water (15 mL)
, 1 Tbsp of
Lemon Zest (1)
, and the juice of 1/2 a lemon to a small saucepan over medium heat, and whisk until combined. Taste and adjust seasoning as needed. If the sauce is too thick, add more water as needed.
Step 5
When the wings are done, transfer them to a bowl and add the warm sauce. Toss until they're evenly coated. If desired, roast for an additional 5 minutes.
