Breakfast Sandwich with Rosemary Maple Butter

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Brioche Hamburger Bun , halved

1

Egg

to taste

Thinly Sliced Sharp White Cheddar Cheese

2 pieces

Bacon

as needed

Minced Fresh Rosemary

5 g

Butter

5 mL

Maple Syrup

Cooking Instructions

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Step 1

Make your rosemary maple butter by whipping up the Fresh Rosemary (as needed) , Butter (5 g) , and Maple Syrup (5 mL) until combined.

Step 2

Cook your Bacon (2 pieces) however you’d like (baked or right on the stove). At this point, throw your Brioche Hamburger Bun (1) in the oven for a few minutes to toast it until golden brown on the inside.

Step 3

Soft scramble your Egg (1) by whipping it, then heating in a pan over medium-low heat and scraping the sides of the pan, into the middle until the egg is fully cooked (about 4-5 minutes). Then, fold it over so that it can sit nicely on the bun.

Step 4

Slather your brioche bun with the rosemary maple butter, then top with Sharp White Cheddar Cheese (to taste) , egg, and bacon.