Name: Maple Whiskey Sour
Total time: PT600.0S
Yield: 2
Ingredients: 1 Grapefruit; 1 Lemon; 1.5 fluid ounce Whiskey; 1 Egg; 0.5 ounce Maple Syrup; to taste Angostura Bitters

A Maple Whiskey Sour to get fall really going this year.

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Maple Whiskey Sour

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Grapefruit

Lemon

Whiskey

fluid ounce

Maple Syrup

ounce

Angostura Bitters

to taste

Add 1 oz of juice from a {@1:}, 1 fl oz of juice from {@3:}, {@2:}, {@4:}, and {@0:} to your shaker and dry shake (no ice!) for 60 seconds.

Add 1 oz of juice from a Grapefruit (1 N/A) [peeled, juiced], 1 fl oz of juice from Lemon (1 N/A) [juiced], Whiskey (1.5 fluid ounce), Egg (1 N/A), and Maple Syrup (0.5 ounce) to your shaker and dry shake (no ice!) for 60 seconds.

Add 1 oz of juice from a Grapefruit (1), 1 fl oz of juice from Lemon (1), Whiskey (1.5 fluid ounce), Egg (1), and Maple Syrup (0.5 ounce) to your shaker and dry shake (no ice!) for 60 seconds.

Add ice and shake for another 30 seconds.

Double strain into your chilled coupe glass.

Twist your grapefruit to release some oils, then drop it in. Top off with a few drops of your {@0:} and enjoy!

Twist your grapefruit to release some oils, then drop it in. Top off with a few drops of your Angostura Bitters ( to taste) and enjoy!

Twist your grapefruit to release some oils, then drop it in. Top off with a few drops of your Angostura Bitters (to taste) and enjoy!

Maple Whiskey Sour

10MINS

$2.12

Ingredients

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Nutrition Per Serving

Cooking Instructions

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