6 INGREDIENTS 4 STEPS 10min

Maple Whiskey Sour

RECIPE

A Maple Whiskey Sour to get fall really going this year.
Maple Whiskey Sour Recipe | SideChef
A Maple Whiskey Sour to get fall really going this year.
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://www.bygabriella.co/
10min
Total Time
$2.12
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Grapefruit , peeled, juiced
1 oz grapefruit juice and peel
1
Lemon , juiced
1 fl oz of juice per 2 servings
45 mL
Whiskey
1
white only
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Nutrition Per Serving

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CALORIES
163
FAT
2.5 g
PROTEIN
4.5 g
CARBS
18.7 g

Cooking Instructions

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Step 1
Add 1 oz of juice from a Grapefruit (1) , 1 fl oz of juice from Lemon (1) , Whiskey (45 mL) , Egg White (1) , and Maple Syrup (15 g) to your shaker and dry shake (no ice!) for 60 seconds.
Step 2
Add ice and shake for another 30 seconds.
Step 3
Double strain into your chilled coupe glass.
Step 4
Twist your grapefruit to release some oils, then drop it in. Top off with a few drops of your Angostura Bitters (to taste) and enjoy!
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Nutrition Per Serving
Calories
163
% Daily Value*
Fat
2.5 g
3%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
18.7 g
7%
Fiber
0.9 g
3%
Sugars
5.2 g
--
Protein
4.5 g
9%
Sodium
36.3 mg
2%
Vitamin D
0.5 µg
2%
Calcium
43.5 mg
3%
Iron
0.7 mg
4%
Potassium
261.9 mg
6%
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