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5-Ingredient Dark Chocolate Mousse

5 INGREDIENTS • 9 STEPS • 2HRS 20MINS

5-Ingredient Dark Chocolate Mousse

Recipe

4.2

11 ratings
Community Pick
Community Pick
This super simple 5-Ingredient Dark Chocolate Mousse Recipe can be whipped up (quite literally) in minutes. It's so decadent yet easy to prepare with very few ingredients, that it will become a regular in your meal rotation. This rich dessert is the perfect way to finish off any meal, guaranteed!
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This super simple 5-Ingredient Dark Chocolate Mousse Recipe can be whipped up (quite literally) in minutes. It's so decadent yet easy to prepare with very few ingredients, that it will become a regular in your meal rotation. This rich dessert is the perfect way to finish off any meal, guaranteed!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

2HRS 20MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings
6
us / metric
Dark Chocolate
200 g
Dark Chocolate, chopped
Butter
300 mL
Butter
Egg
3
Eggs, separated
yolks only
Caster Sugar
1 Tbsp
Caster Sugar
Cream
250 mL
Cold Cream

Nutrition Per Serving

VIEW ALL
Calories
740
Fat
71.2 g
Protein
6.8 g
Carbs
20.8 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Cooking Instructions

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step 1
Combine the Dark Chocolate (200 g) and Butter (300 mL) in a small saucepan. Melt over a low heat until smooth.
step 1 Combine the Dark Chocolate (200 g) and Butter (300 mL) in a small saucepan. Melt over a low heat until smooth.
step 2
Add the Eggs (3) and mix until combined. Set aside.
step 2 Add the Eggs (3) and mix until combined. Set aside.
step 3
In a separate bowl, whisk the Egg Whites until soft peak stage.
step 3 In a separate bowl, whisk the Egg Whites until soft peak stage.
step 4
Gradually add the Caster Sugar (1 Tbsp) and whisk until stiff peak stage.
step 4 Gradually add the Caster Sugar (1 Tbsp) and whisk until stiff peak stage.
step 5
In another bowl, whisk the Cream (250 mL) until it forms soft peaks.
step 5 In another bowl, whisk the Cream (250 mL) until it forms soft peaks.
step 6
Gently fold the chocolate mixture into the egg white mixture.
step 6 Gently fold the chocolate mixture into the egg white mixture.
step 7
Gently fold in the cream. Avoid whipping.
step 7 Gently fold in the cream. Avoid whipping.
step 8
Spoon into glass serving dished and refrigerate for 2 hours until set.
step 8 Spoon into glass serving dished and refrigerate for 2 hours until set.
step 9
Once the 5-Ingredient Dark Chocolate Mousse has chilled, serve and enjoy!
step 9 Once the 5-Ingredient Dark Chocolate Mousse has chilled, serve and enjoy!

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