Name: Pisco Sour with Meyer Lemon Curd
Total time: PT120.0S
Yield: 1
Ingredients: 1 Egg; 2.5 fluid ounce Pisco; 1 tablespoon Just Jan’s® Meyer Lemon Curd; 1 Lemon; 1 dash Angostura Bitters

This recipe is my take on the Pisco Sours using my Meyer lemon curd in place of the simple syrup.

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Pisco Sour with Meyer Lemon Curd

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Pisco

fluid ounce

Just Jan’s® Meyer Lemon Curd

tablespoon

Lemon

Angostura Bitters

dash

In a cocktail shaker, add the {@3:}, {@2:}, {@0:}, and juice from {@1:}. Shake vigorously so the egg white is foamy.

In a cocktail shaker, add the Egg (1 N/A), Pisco (2.5 fluid ounce), Just Jan’s® Meyer Lemon Curd (1 tablespoon), and juice from Lemon (1 N/A) [freshly squeezed]. Shake vigorously so the egg white is foamy.

In a cocktail shaker, add the Egg (1), Pisco (2.5 fluid ounce), Just Jan’s® Meyer Lemon Curd (1 tablespoon), and juice from Lemon (1). Shake vigorously so the egg white is foamy.

Pour in a cocktail glass and top with a dash of {@0:}. Enjoy immediately.

Pour in a cocktail glass and top with a dash of Angostura Bitters (1 dash). Enjoy immediately.

Pisco Sour with Meyer Lemon Curd

2MINS

$3.89

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