Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
For the honey syrup, heat the
Water (120 mL)
and
Honey (510 g)
in a small saucepan. Once mixed together remove from heat and set aside to cool. Reserve 1/2 oz for the mocktail and save the rest for another recipe.
Step 2
In the bottom of a cocktail shaker or glass pitcher muddle the
Fresh Mint Leaves (6)
.
Step 3
Add ice and pour the Honey Syrup, juice from
Lime (1)
and
Just Jan’s® Seedless Raspberry Spread (55 g)
into the pitcher. Shake or stir until well-mixed.
Step 4
Pour into your favorite glass and top with
Ginger Beer (to taste)
. So refreshing.