Mashed Chickpea Salad

For the salad, simply add Chickpeas (1 can) , Dijon Mustard (15 g) , Garlic (2 cloves) , Red Onions (40 g) , Scallions (7 g) , Dried Dill Weed (1 handful) , Vegan Mayonnaise (30 g) , Pickles (40 g) , 1 tbsp of the juice of a Lemon (1) , Olive Oil (15 mL) , Sea Salt (6 g) , Ground Black Pepper (1 g) , Crushed Red Pepper Flakes (1 dash) .

Continue to add Celery (1 stalk) , and Pickled Jalapeño Peppers (20 g) to a large mixing bowl. Combine using a pastry cutter or sharp tool that is easy for mashing.