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Gluten Free Hawaiian Rolls

12 INGREDIENTS • 13 STEPS • 2HRS 40MINS

Gluten Free Hawaiian Rolls

Recipe

5.0

3 ratings
These gluten free hawaiian rolls absolutely deliver everything that there is to love about buns, so much so, that your gluten free friends and family members will be so overjoyed, it just may be their favorite part of the Thanksgiving meal.
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These gluten free hawaiian rolls absolutely deliver everything that there is to love about buns, so much so, that your gluten free friends and family members will be so overjoyed, it just may be their favorite part of the Thanksgiving meal.
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

2HRS 40MINS

Total Time

$2.77

Cost Per Serving

Ingredients

Servings
4
us / metric
Gluten-Free All-Purpose Flour
3 Tbsp
Gluten-Free All-Purpose Flour
Water
120 mL
Water, room temperature
Gluten-Free Pastry Flour
360 g
Gluten-Free Pastry Flour
Cream of Tartar
1/4 tsp
Cream of Tartar
Instant Dry Yeast
2 tsp
Instant Dry Yeast
Unsalted Butter
4 Tbsp
Unsalted Butter, room temperature
Granulated Sugar
100 g
Granulated Sugar
or Coconut Sugar
Salt
1/2 tsp
Salt
Milk
180 mL
Milk
Large Egg
2
Large Eggs, beaten
Egg
1
Egg
Butter
to taste
Butter

Nutrition Per Serving

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Calories
641
Fat
17.6 g
Protein
16.7 g
Carbs
109.2 g
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

Cooking Instructions

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step 1
Whisk together the Gluten-Free All-Purpose Flour (3 Tbsp) and Water (120 mL) in a small saucepan over medium heat, whisking constantly until the mixture has thickened. Remove from the heat & allow to cool until no longer hot.
step 1 Whisk together the Gluten-Free All-Purpose Flour (3 Tbsp) and Water (120 mL) in a small saucepan over medium heat, whisking constantly until the mixture has thickened. Remove from the heat & allow to cool until no longer hot.
step 2
While the roux cools, add Granulated Sugar (100 g), Salt (1/2 tsp), and Unsalted Butter (4 Tbsp) to a small dish.
step 3
Heat the Milk (180 mL) in a small saucepan until it is very hot, but not boiling & then pour over the butter, sugar and salt mixture, stir until the butter melts, reserve.
step 3 Heat the Milk (180 mL) in a small saucepan until it is very hot, but not boiling & then pour over the butter, sugar and salt mixture, stir until the butter melts, reserve.
step 4
Add Gluten-Free Pastry Flour (360 g), Cream of Tartar (1/4 tsp), and Instant Dry Yeast (2 tsp) to the bowl of a stand mixer and use a handheld whisk to combine.
step 4 Add Gluten-Free Pastry Flour (360 g), Cream of Tartar (1/4 tsp), and Instant Dry Yeast (2 tsp) to the bowl of a stand mixer and use a handheld whisk to combine.
step 5
Add the milk, sugar, butter mixture, Large Eggs (2) and the roux and mix on low speed with the beater attachment until the ingredients are well combined. Raise the mixer to medium and mix for about 5 minutes.
step 5 Add the milk, sugar, butter mixture, Large Eggs (2) and the roux and mix on low speed with the beater attachment until the ingredients are well combined. Raise the mixer to medium and mix for about 5 minutes.
step 6
Transfer the dough to a lightly greased bowl large enough for the dough to rise double its size. Set in a warm, draft free location until doubled, about 1 hour.
step 6 Transfer the dough to a lightly greased bowl large enough for the dough to rise double its size. Set in a warm, draft free location until doubled, about 1 hour.
step 7
Once dough is risen, when you are ready to bake from refrigerated dough, grease an 8" baking pan, punch down the dough and on a floured work surface, divide the dough into 8 pieces.
step 7 Once dough is risen, when you are ready to bake from refrigerated dough, grease an 8" baking pan, punch down the dough and on a floured work surface, divide the dough into 8 pieces.
step 8
Shape into rounds by first flattening the piece of dough into a disk.
step 9
Pull the edges toward the center of the dish, securing the edges together by pressing between your thumb and forefinger. Turn the dough over so that the gathered edges are on the bottom and coax the roll into a round shape.
step 10
Place each roll into the prepared baking pan as you go, when you are finished with all the rolls, cover with a damp towel or greased plastic wrap and allow to rise in a warm, draft free location until almost doubled, about 30 minutes for same day dough.
step 11
Preheat oven to 350 degrees F (180 degrees C).
step 12
Beat the Egg (1) to make an egg wash. Uncover the rolls, brush with egg wash and bake on the center rack of the oven for 20 minutes.
step 12 Beat the Egg (1) to make an egg wash. Uncover the rolls, brush with egg wash and bake on the center rack of the oven for 20 minutes.
step 13
Remove from the oven and place baking pan on a wire rack to cool for about 10 minutes before serving. Enjoy with Butter (to taste)!
step 13 Remove from the oven and place baking pan on a wire rack to cool for about 10 minutes before serving. Enjoy with Butter (to taste)!
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