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Apple Roses
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9 INGREDIENTS • 10 STEPS • 1HR 10MINS

Apple Roses

Recipe

5.0

1 rating
Besides being a very easy recipe to follow, these Apple Roses are absolutely delicious too. This dessert will definitely impress your loved ones when they’re served on any occasion or even presented as a gift (on Valentine’s Day too). I adapted the recipe from Not Quite Nigella and simplified it by omitting the butter and cinnamon powder.
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Besides being a very easy recipe to follow, these Apple Roses are absolutely delicious too. This dessert will definitely impress your loved ones when they’re served on any occasion or even presented as a gift (on Valentine’s Day too). I adapted the recipe from Not Quite Nigella and simplified it by omitting the butter and cinnamon powder.
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

1HR 10MINS

Total Time

$1.07

Cost Per Serving

Ingredients

Servings
6
us / metric
Lemon
1/2
Lemon, juiced
Water
240 mL
Water
Red Apple
2
Red Apples
Apricot Jam
1 Tbsp
Apricot Jam
Puff Pastry
1 slice
Puff Pastry
All-Purpose Flour
to taste
All-Purpose Flour
Butter
to taste
Butter
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar

Nutrition Per Serving

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Calories
249
Fat
15.6 g
Protein
3.1 g
Carbs
25.0 g
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Add the Lemon (1/2) to the Water (240 mL).
step 3
Cut the Red Apples (2) in half with skin on and core them with melon scoop and cut into thin slices, about 2 millimeters.
step 3 Cut the Red Apples (2) in half with skin on and core them with melon scoop and cut into thin slices, about 2 millimeters.
step 4
Place the sliced apples into the bowl of lemon water. Microwave for about 3-4 minutes until the apples are pliable, soft but not mushy.
step 4 Place the sliced apples into the bowl of lemon water. Microwave for about 3-4 minutes until the apples are pliable, soft but not mushy.
step 5
Drain the apple slices and dry them with kitchen towel.
step 6
Put All-Purpose Flour (to taste) on a clean surface and roll out the puff pastry to lengthwise, so it becomes longer. Cut into 6 long strips and brush with the Apricot Jam (1 Tbsp).
step 6 Put All-Purpose Flour (to taste) on a clean surface and roll out the puff pastry to lengthwise, so it becomes longer. Cut into 6 long strips and brush with the Apricot Jam (1 Tbsp).
step 7
Line up the apple slices half up the piece of Puff Pastry (1 slice) so that they slightly overlap each other. Brush with Butter (to taste) and Ground Cinnamon (1/4 tsp). Roll over the pastry so that the bottom half of the apple slices are covered.
step 7 Line up the apple slices half up the piece of Puff Pastry (1 slice) so that they slightly overlap each other. Brush with Butter (to taste) and Ground Cinnamon (1/4 tsp). Roll over the pastry so that the bottom half of the apple slices are covered.
step 8
Then start rolling up from one side to form a flower and place it into cupcake tin.
step 8 Then start rolling up from one side to form a flower and place it into cupcake tin.
step 9
Bake for 40-45 minutes until cooked.
step 10
Dust with some Powdered Confectioners Sugar (to taste).
step 10 Dust with some Powdered Confectioners Sugar (to taste).

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