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Candied Chicken

7 INGREDIENTS • 7 STEPS • 40MINS

Candied Chicken

Recipe

4.5

4 ratings
Editor's Choice
Editor's Choice
Savory chicken breasts cooked and covered in a tangy sweet sauce!
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Savory chicken breasts cooked and covered in a tangy sweet sauce!
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Cooking With Ruthie
We are a mother-daughter team at Cooking with Ruthie that loves to share Recipes, Travel, & a variety of Etceteras! We hope you are inspired to create in your kitchens, explore the world, and find joy in all the many aspects of living with us!

40MINS

Total Time

$2.68

Cost Per Serving

Ingredients

Servings
4
us / metric
Boneless, Skinless Chicken Breast
4
Boneless, Skinless Chicken Breasts
Chicken Broth
240 mL
Chicken Broth
Ketchup
175 g
Ketchup
Brown Sugar
4 Tbsp
Brown Sugar
Onion
150 g
Medium Diced Onions
Olive Oil
1 Tbsp
Olive Oil
Garlic
1 tsp
Minced Garlic

Nutrition Per Serving

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Calories
321
Fat
6.0 g
Protein
35.8 g
Carbs
30.7 g
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author_avatar
Cooking With Ruthie
We are a mother-daughter team at Cooking with Ruthie that loves to share Recipes, Travel, & a variety of Etceteras! We hope you are inspired to create in your kitchens, explore the world, and find joy in all the many aspects of living with us!

Cooking Instructions

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step 1
In a large skillet or frying pan heat Olive Oil (1 Tbsp) over medium-high heat to almost the smoke point, add Onions (150 g); stir and saute 2-3 minutes until caramelized and browned.
step 2
Add Chicken Broth (4 Tbsp) while stirring and bringing up the bits and pieces from the bottom of the pan.
step 3
Add Garlic (1 tsp), sauté, and stir for 1 minute.
step 4
Add the Boneless, Skinless Chicken Breasts (4), cook for 2 minutes per side.
step 5
In a small bowl combine Ketchup (175 g), Chicken Broth (180 mL), and Brown Sugar (4 Tbsp). Stir to combine.
step 6
Add the mixture to the skillet or pan and reduce to a simmer.
step 7
Cook for 25 minutes or until the internal temperature of the chicken reaches 165 degrees F (75 degrees C).
step 7 Cook for 25 minutes or until the internal temperature of the chicken reaches 165 degrees F (75 degrees C).

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