Name: Lemon Roasted Asparagus
Total time: PT600.0S
Yield: 4
Ingredients: 1 package Asparagus; 1 tablespoon Olive Oil; 1 Lemon; to taste Sea Salt; to taste Ground Black Pepper; 1/2 cup Parmesan Cheese

Asparagus covered in olive oil, lemon juice, sea salt, and parmesan cheese!

Low-Fat

Oven

Budget-Friendly

Beginner

Quick

Lemon Roasted Asparagus

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Asparagus

package

Olive Oil

tablespoon

Lemon

Sea Salt

to taste

Ground Black Pepper

Parmesan Cheese

Place {@2:} spears on a baking sheet, drizzle with {@1:} and 1 Tbsp of the {@4:}; season with {@3:} and {@0:}.

Place Asparagus (1 package) spears on a baking sheet, drizzle with Olive Oil (1 tablespoon) and 1 Tbsp of the Lemon (1 N/A) [juiced]; season with Sea Salt ( to taste) and Ground Black Pepper ( to taste).

Place Asparagus (1 package) spears on a baking sheet, drizzle with Olive Oil (1 tablespoon) and 1 Tbsp of the Lemon (1); season with Sea Salt (to taste) and Ground Black Pepper (to taste).

Broil for 4-6 minutes; stirring 2-3 times (adjust according to the thickness of asparagus spears.)

During the last minute of cook time sprinkle with {@0:}; broil to melt.

During the last minute of cook time sprinkle with Parmesan Cheese (1/2 cup); broil to melt.

Lemon Roasted Asparagus

10MINS

$1.31

Ingredients

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Nutrition Per Serving

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