Shrimp Tostadas

10 INGREDIENTS • 4 STEPS • 40MINS

Shrimp Tostadas

Recipe
Shrimp Tostadas
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Shrimp Tostadas
author_avatar
Ericka Castanos
My name is Ericka, and I reside in Southern California. I love to add a touch of Mexican roots to my dishes.

40MINS

Total Time

$2.39

Cost Per Serving

Ingredients

Servings
6
us / metric
Tostada Shell
6
Tostada Shells
Cucumber
130 g
Diced Cucumbers
Tomato
180 g
Diced Tomatoes
Avocado
1
Avocado, diced
Onion
150 g
Diced Onions
Lemon
3
Lemons, juiced
Fresh Cilantro
1 Tbsp
Salt
to taste
Serrano Chili
1
Serrano Chili, finely chopped
optional

Nutrition Per Serving

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Calories
227
Fat
7.7 g
Protein
20.9 g
Carbs
21.2 g
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author_avatar
Ericka Castanos
My name is Ericka, and I reside in Southern California. I love to add a touch of Mexican roots to my dishes.

Cooking Instructions

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step 1
Chop the Cooked Shrimp (455 g) and transfer to a bowl.
step 2
Add the Cucumbers (130 g), Tomatoes (180 g), Avocado (1), Onions (150 g), Lemon Juice (3), Fresh Cilantro (1 Tbsp), Salt (to taste), and Serrano Chili (1). Stir to combine.
step 3
Marinate and chill for 20 minutes.
step 4
Scoop the shrimp mixture onto the Tostada Shells (6). Enjoy with your family!
step 4 Scoop the shrimp mixture onto the Tostada Shells (6). Enjoy with your family!
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