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Cherry Rose Slushie (Frosé)

4 INGREDIENTS • 3 STEPS • 1HR

Cherry Rose Slushie (Frosé)

Recipe

4.3

3 ratings
This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)!
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This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)!
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

1HR

Total Time

$1.30

Cost Per Serving

Ingredients

Servings
6
us / metric
Frozen Cherry
675 g
Frozen Cherries
Honey
4 Tbsp
Honey
Lemon
1
Lemon, freshly squeezed
2 Tbsp juice per 6 servings
Rosé Wine
750 mL
Rosé Wine

Nutrition Per Serving

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Calories
205
Fat
0.5 g
Protein
1.7 g
Carbs
30.0 g
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

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step 1
In a blender, puree Frozen Cherries (675 g), Honey (4 Tbsp) and juice from Lemon (1) until the cherries have broken down.
step 1 In a blender, puree Frozen Cherries (675 g), Honey (4 Tbsp) and juice from Lemon (1) until the cherries have broken down.
step 2
If there's room for the Rosé Wine (750 mL), add it to the blender and blitz until smooth. If there isn't room, simply stir the wine into the pureed cherries in a large bowl.
step 2 If there's room for the Rosé Wine (750 mL), add it to the blender and blitz until smooth. If there isn't room, simply stir the wine into the pureed cherries in a large bowl.
step 3
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