4 INGREDIENTS •3 STEPS •1hr

Cherry Rose Slushie (Frosé)

RECIPE

4.3
3 Ratings
This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)!
Cherry Rose Slushie (Frosé) Recipe | SideChef
This cherry rose slushie recipe is an easy way to make INSTANT frosé (you know, frozen rosé)!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr
Total Time
$1.30
Cost Per Serving

Ingredients

Servings
6
US / METRIC
675 g
Frozen Cherries
85 g
Honey
1
Lemon , freshly squeezed
2 Tbsp juice per 6 servings
750 mL
Rosé Wine
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Nutrition Per Serving

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CALORIES
205
FAT
0.5 g
PROTEIN
1.7 g
CARBS
30.0 g

Cooking Instructions

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Step 1
In a blender, puree Frozen Cherries (675 g) , Honey (85 g) and juice from Lemon (1) until the cherries have broken down.
Step 2
If there's room for the Rosé Wine (750 mL) , add it to the blender and blitz until smooth. If there isn't room, simply stir the wine into the pureed cherries in a large bowl.
Step 3
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Nutrition Per Serving
Calories
205
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
30.0 g
11%
Fiber
2.1 g
8%
Sugars
27.0 g
--
Protein
1.7 g
3%
Sodium
8.4 mg
0%
Vitamin D
--
--
Calcium
31.2 mg
2%
Iron
1.0 mg
6%
Potassium
238.2 mg
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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