Name: Instant Pot Broccoli, Cheese, and Bacon Stuffed Potatoes
Total time: PT2100.0S
Yield: 4
Ingredients: 4 Russet Potato; 1 cup Water; 6 slice Bacon; 1 cup Broccoli; 1 cup Shredded Cheddar Cheese; 4 tablespoon Butter; to taste Scallion; to taste Sour Cream; to taste Salt; to taste Ground Black Pepper

Instant Pot Broccoli, Cheese, and Bacon Stuffed Potatoes are perfect for any night of the week when life is busy and you are looking for a meal the whole family will love.

Quick

Instant Pot Broccoli, Cheese, and Bacon Stuffed Potatoes

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Russet Potato

Water

Bacon

slice

Broccoli

Shredded Cheddar Cheese

Butter

tablespoon

Scallion

to taste

Sour Cream

Salt

Ground Black Pepper

Pressure Cooker

Pierce the {@0:} with a fork and then place into a pressure cooker with the trivet on the bottom.

Pierce the Russet Potato (4 N/A) with a fork and then place into a pressure cooker with the trivet on the bottom.

Pierce the Russet Potato (4) with a fork and then place into a pressure cooker with the trivet on the bottom.

Pour {@0:} into the bottom of the pressure cooker and cook on high pressure for 20 minutes and then release pressure at end of cooking.

Pour Water (1 cup) into the bottom of the pressure cooker and cook on high pressure for 20 minutes and then release pressure at end of cooking.

Carefully slice the potatoes in half and add {@1:} to each potato along with {@2:} and {@0:} and mix carefully.

Carefully slice the potatoes in half and add Butter (4 tablespoon) to each potato along with Salt ( to taste) and Ground Black Pepper ( to taste) and mix carefully.

Carefully slice the potatoes in half and add Butter (4 tablespoon) to each potato along with Salt (to taste) and Ground Black Pepper (to taste) and mix carefully.

Add {@4:}, {@0:}, and {@5:}. Then top with the desired amount of {@2:}, {@3:}, and more {@6:} and {@1:} if needed.

Add Broccoli (1 cup) [steamed], Shredded Cheddar Cheese (1 cup), and Bacon (6 slice) [cooked]. Then top with the desired amount of Sour Cream ( to taste), Scallion ( to taste) [sliced], and more Salt ( to taste) and Ground Black Pepper ( to taste) if needed.

Add Broccoli (1 cup), Shredded Cheddar Cheese (1 cup), and Bacon (6 slice). Then top with the desired amount of Sour Cream (to taste), Scallion (to taste), and more Salt (to taste) and Ground Black Pepper (to taste) if needed.

Instant Pot Broccoli, Cheese, and Bacon Stuffed Potatoes

35MINS

$1.88

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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