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Easy Bacon and Egg Breakfast Focaccia
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8 INGREDIENTS • 6 STEPS • 30MINS

Easy Bacon and Egg Breakfast Focaccia

Recipe

4.6

5 ratings
Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes - give it a go!
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Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

30MINS

Total Time

$2.73

Cost Per Serving

Ingredients

Servings
6
us / metric
Self-Rising Flour
250 g
Self-Rising Flour
Salt
1 pinch
Salt
Natural Unflavored Yogurt
4 Tbsp
Natural Unflavored Yogurt
Cheese
80 g
Cheese, grated
Basil Pesto
2 Tbsp
Basil Pesto
Bacon
125 g
Bacon, diced
Cherry Tomato
to taste
Cherry Tomatoes
Egg
6
Eggs

Nutrition Per Serving

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Calories
369
Fat
18.6 g
Protein
17.1 g
Carbs
34.4 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
Inside a mixing bowl, mix together your Self-Rising Flour (250 g), Cheese (40 g), and Salt (1 pinch). Add the Natural Unflavored Yogurt (4 Tbsp) and mix until a nice and smooth dough forms.
step 1 Inside a mixing bowl, mix together your Self-Rising Flour (250 g), Cheese (40 g), and Salt (1 pinch). Add the Natural Unflavored Yogurt (4 Tbsp) and mix until a nice and smooth dough forms.
step 2
On a flavored surface, kneed the dough gently. With a roller spin, shape the dough into a rough rectangular shape.
step 2 On a flavored surface, kneed the dough gently. With a roller spin, shape the dough into a rough rectangular shape.
step 3
Line a baking tray with baking paper, and press the dough inside until it reaches all the corners. Top the surface with Basil Pesto (2 Tbsp), Bacon (125 g), Eggs (6), halved Cherry Tomatoes (to taste) and Cheese (40 g).
step 3 Line a baking tray with baking paper, and press the dough inside until it reaches all the corners. Top the surface with Basil Pesto (2 Tbsp), Bacon (125 g), Eggs (6), halved Cherry Tomatoes (to taste) and Cheese (40 g).
step 4
Preheat the oven to 425 degrees F (220 degrees C).
step 5
Bake until golden and dough is risen, about 15 minutes.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

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