Cooking Instructions
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Step 1
Melt
Cookie Butter Spread (30 g)
in a microwave or stovetop. Start slowly, as it burns easily.
Step 2
Pour melted cookie butter,
Bailey's® Almande (90 mL)
,
GREY GOOSE® Vodka (24 mL)
,
Dark Rum (24 mL)
,
Almond Milk (105 mL)
,
Brown Sugar (5 g)
,
Ground Allspice (as needed)
, and
Ground Cinnamon (as needed)
into a shaker and shake well. If you do not have a shaker, whisk the mixture in a bowl or place all ingredients into a mason jar, tighten the lid and shake.
Step 3
Add
Ice (to taste)
to a cup and pour the mixture into the glass. Cheers!
Step 4
Serve immediately. If you must store it, place in the fridge for 30 minutes without ice. Shake well before pouring.