Name: Creamy Lemon Rosemary Hummus
Total time: PT600.0S
Yield: 4
Ingredients: 1 can Chickpeas; 1 Lemon; 3 tablespoon Tahini; 2 tablespoon Olive Oil; 2 tablespoon Aquafaba; 1 tablespoon Fresh Rosemary; to taste Salt; to taste Ground Black Pepper

Creamy lemon rosemary hummus is an easy, healthy snack or appetizer that anyone can enjoy! Made with a few simple ingredients, this naturally gluten-free and vegan dip is delicious and oh so tasty!

Low-Fat

Beginner

Quick

Creamy Lemon Rosemary Hummus

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Chickpeas

Lemon

Tahini

tablespoon

Olive Oil

Aquafaba

Fresh Rosemary

Salt

to taste

Ground Black Pepper

Food Processor

Place {@2:}, juice of 3/4 of a {@6:}, {@5:}, {@3:}, {@4:}, {@1:}, {@7:}, and {@0:} into your food processor and blend.

Place Chickpeas (1 can) [rinsed, drained], juice of 3/4 of a Lemon (3/4 N/A) [juiced], Tahini (3 tablespoon), Olive Oil (2 tablespoon), Aquafaba (2 tablespoon), Fresh Rosemary (1 tablespoon), Salt ( to taste), and Ground Black Pepper ( to taste) into your food processor and blend.

Place Chickpeas (1 can), juice of 3/4 of a Lemon (3/4), Tahini (3 tablespoon), Olive Oil (2 tablespoon), Aquafaba (2 tablespoon), Fresh Rosemary (1 tablespoon), Salt (to taste), and Ground Black Pepper (to taste) into your food processor and blend.

If your hummus is not as creamy as you like, add an extra Tbsp of aquafaba and blend again.

Optionally garnish with the juice of 1/4 of a {@0:}, rosemary, and/or olive oil.

Optionally garnish with the juice of 1/4 of a Lemon (1/4 N/A) [juiced], rosemary, and/or olive oil.

Optionally garnish with the juice of 1/4 of a Lemon (1/4), rosemary, and/or olive oil.

Creamy Lemon Rosemary Hummus

5.0

10MINS

$0.47

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions