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Garlic Butter Tagliatelle

10 INGREDIENTS • 4 STEPS • 20MINS

Garlic Butter Tagliatelle

Recipe

5.0

1 rating
This specific dish was designed for the Halloween season. It was very delicious and easy to make. Consider adding a bit more capers and lemon juice on the garnish for an extra zing. You can include protein of choice, herbs, or vegetables if you please.
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This specific dish was designed for the Halloween season. It was very delicious and easy to make. Consider adding a bit more capers and lemon juice on the garnish for an extra zing. You can include protein of choice, herbs, or vegetables if you please.
author_avatar
Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.

20MINS

Total Time

$1.13

Cost Per Serving

Ingredients

Servings
1
us / metric
Tagliatelle
1 serving
Tagliatelle
noire tagliatelle
Butter
1 1/2 Tbsp
Butter
Garlic
3 cloves
Garlic, crushed
Capers
1 Tbsp
Capers
Lemon
1
Lemon, zested, juiced
1 Tbsp juice and 1 Tbsp zest needed
Sun-Dried Tomatoes
2 Tbsp
Chopped Sun-Dried Tomatoes
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Shaved Parmesan Cheese
to taste
Shaved Parmesan Cheese
Microgreens
to taste
Microgreens
arugula

Nutrition Per Serving

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Calories
570
Fat
20.5 g
Protein
17.0 g
Carbs
86.1 g
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author_avatar
Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.

Author's Notes

For the Tagliatelle, check out my Noire Tagliatelle recipe.

Cooking Instructions

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step 1
Bring a pot of salted water to boil on high heat. Once the water is properly heated, add Tagliatelle (1 serving). Boil for 5 minutes.
step 2
While the pasta is cooking, bring a skillet to medium-high heat. Add Butter (1 1/2 Tbsp) and sauté Garlic (3 cloves), Capers (1 Tbsp), and Sun-Dried Tomatoes (2 Tbsp). Add 1 Tbsp of juice of a Lemon (1) and season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Once the pasta is done, drain and immediately drop it into the pan with sautéed ingredients. Toss to mix for 3-5 minutes.
step 4
Serve the pasta while hot and garnish with Shaved Parmesan Cheese (to taste), Microgreens (to taste), and 1 Tbsp of lemon zest. Dig in and devour the dark strands!
step 4 Serve the pasta while hot and garnish with Shaved Parmesan Cheese (to taste), Microgreens (to taste), and 1 Tbsp of lemon zest. Dig in and devour the dark strands!
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