Sheet Pan Pineapple Shrimp

11 INGREDIENTS • 7 STEPS • 15MINS

Sheet Pan Pineapple Shrimp

Recipe

4.7

3 ratings

Sheet Pan Pineapple Shrimp is an easy 15-minute weeknight dinner! This Hawaiian shrimp inspired recipe is so easy to make. Broil pineapple, bell peppers, and shrimp with a simple teriyaki-inspired sauce that’s made with pantry ingredients. Serve with your favorite cooked rice – even instant!

Sheet Pan Pineapple Shrimp is an easy 15-minute weeknight dinner! This Hawaiian shrimp inspired recipe is so easy to make. Broil pineapple, bell peppers, and shrimp with a simple teriyaki-inspired sauce that’s made with pantry ingredients. Serve with your favorite cooked rice – even instant!

Kathleen's Cravings

Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.

http://kathleenscravings.com

15MINS

Total Time

$3.53

Cost Per Serving

Ingredients

Servings

4

us / metric

Sheet Pan Pineapple Shrimp

455 g

Shrimp, washed, deveined

tails optional

2

Red Bell Peppers, diced

340 g

Diced Pineapples

2 Tbsp

to taste

to taste

Ground Black Pepper

to taste

Cooked White Rice

for serving

Sauce

4 Tbsp

Low-Sodium Soy Sauce

2

Limes, juiced

3 Tbsp juice needed

3 Tbsp

1 Tbsp

Chili Garlic Sauce

adjust to spice preference

Nutrition Per Serving

VIEW ALL

Calories

444

Fat

7.5 g

Protein

25.2 g

Carbs

75.0 g

Kathleen's Cravings

Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.

http://kathleenscravings.com

Author's Notes

Makes 3-4 servings.

Keep watch on the broiler. Watch your sheet pan carefully while in the broiler. The shrimp and pineapple can quickly go from nicely charred to burnt.

Cooking Instructions

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step 1

Preheat the broiler to high and line a sheet pan with foil.

step 2

Mix up the Low-Sodium Soy Sauce (4 Tbsp), Chili Garlic Sauce (1 Tbsp), Honey (3 Tbsp), and 3 Tbsp of juice from the Limes (2) in a small bowl.

step 3

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