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Bistek (Philippine Beef Steak)
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6 INGREDIENTS • 5 STEPS • 50MINS

Bistek (Philippine Beef Steak)

Recipe

5.0

1 rating
This Philippine {Bistek} Beef Steak recipe uses only four other ingredients soy sauce or coconut aminos, lemon, onions, potatoes. Takes 5 easy steps and cooks in less than an hour!
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This Philippine {Bistek} Beef Steak recipe uses only four other ingredients soy sauce or coconut aminos, lemon, onions, potatoes. Takes 5 easy steps and cooks in less than an hour!
author_avatar
JOZMahal
Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!

50MINS

Total Time

$5.18

Cost Per Serving

Ingredients

Servings
4
us / metric
Rib Eye Steak
905 g
Rib Eye Steak
cut into 1/2-inch strips
Soy Sauce
4 Tbsp
Soy Sauce
plus 2 Tbsp
or Coconut Aminos
Lemon
2
Lemons, juiced
4 Tbsp juice needed
Onion
2
Onions
sliced into rings
Potato
4
Medium Potatoes
peeled and cut into wedges
Olive Oil
1 Tbsp
Olive Oil

Nutrition Per Serving

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Calories
574
Fat
26.2 g
Protein
52.6 g
Carbs
34.3 g
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author_avatar
JOZMahal
Welcome to JOZmahal. You'll find recipes here that are simple to make for everyday cooking & gourmet type dishes and drinks for entertaining. My hope is to inspire you and gain confidence so you can impress your family and friends with these delicious recipes!

Author's Notes

For non-red meat eaters, you can switch out the meat for chicken, pork, seafood, or vegetables.

When it comes to marinating a less tender cut of meat like flank or skirt steak, four hours is ideal however, I would not recommend going over 24 hours. Marinating a more tender cut of meat like Sirloin or Rib-Eye - 30 minutes will do for this recipe.

Another cooking option is to grill the meat. If doing so, you may want to keep the meat whole for ease in cooking then slice thinly after letting the meat rest.

Other suggested vegetables: Cauliflower, Bell Peppers, Carrots, Peas, Parsnips, Chayote, Bok Choy, Green Beans, Eggplant, Zucchini.

Cooking Instructions

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step 1
Mix the Rib Eye Steak (905 g), Soy Sauce (4 Tbsp), and juice of a Lemon (1) together in a bowl or Ziplock bag. If time allows, marinate the meat for an hour. Keep in the fridge until ready to cook.
step 2
When ready to cook, add Olive Oil (1 Tbsp) in a hot skillet, over medium heat. When the oil shimmers, sear meat for 2 minutes on each side in a single layer. Don't overcrowd the meat! Set aside.
step 3
Sear the Potatoes (4), 3 minutes on each side. Set aside.
step 4
Caramelize the Onions (2) for 3-5 minutes. Add the meat and potatoes back into the skillet.
step 5
Add 2 Tbsp each of soy sauce and juice of a Lemon (1). Let it simmer for 1 minute. Serve with steamed rice and enjoy!
step 5 Add 2 Tbsp each of soy sauce and juice of a Lemon (1). Let it simmer for 1 minute. Serve with steamed rice and enjoy!

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