Homemade Apple Jam

5 INGREDIENTS • 5 STEPS • 45MINS

Homemade Apple Jam

Recipe

3.0

2 ratings
This freshly made jam with no pectin added, requires less work in the kitchen, and is quite easy to prepare. It was so delicious that my friends gave me a thumbs up for it. This apple jam is perfect on toast or crackers, and of course in bakes!
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This freshly made jam with no pectin added, requires less work in the kitchen, and is quite easy to prepare. It was so delicious that my friends gave me a thumbs up for it. This apple jam is perfect on toast or crackers, and of course in bakes!
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

45MINS

Total Time

$3.35

Cost Per Serving

Ingredients

Servings
4
us / metric
Red Apple
1 kg
Red Apple
or Royal Gala Apples
Lemon
1
Lemon, juiced
2 1/2 Tbsp juice plus zest as needed per 4 servings
Ground Cinnamon
1 tsp
Ground Cinnamon

Nutrition Per Serving

VIEW ALL
Calories
351
Fat
0.1 g
Protein
0.3 g
Carbs
92.3 g
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Cooking Instructions

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step 1
Peel and core Red Apple (1 kg) and cut into cubes.
step 2
Place apple cubes into a large pot and add the zest and juice from Lemon (1), Apple Juice (225 g), Granulated Sugar (200 g), and Ground Cinnamon (1 tsp). Cook apple mixture for about 10 minutes over high heat.
step 3
Turn to medium heat and continue to boil for another 20 minutes until apples are translucent, soft and liquid reduced to half and thick. Stirring occasionally to prevent burning.
step 4
Lastly simmer at low heat for about 5-10 minutes and use a large spoon or wooden spoon to mash the apples.
step 5
Ladle hot jam into sterilized bottles and tightly sealed by inverting them to cool. Then place them in the refrigerator for at least 2 days before consuming. Serve and enjoy!
step 5 Ladle hot jam into sterilized bottles and tightly sealed by inverting them to cool. Then place them in the refrigerator for at least 2 days before consuming. Serve and enjoy!

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