Blueberry Yogurt Popsicles

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

220 g

Fresh Blueberries

200 mL

Water

35 g

Caster Sugar

or to taste

1

Lemon , juiced

1/2 Tbsp plus 2 tsp juice per 6 servings

200 g

Blueberry Yogurt

4 g

Granulated Sugar

Cooking Instructions

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Step 1

Place Fresh Blueberries (220 g) , 1/2 Tbsp juice from Lemon (1) , Water (150 mL) and Caster Sugar (35 g) in a blender and blend until smooth.

Step 2

Place Blueberry Yogurt (200 g) , 2 tsp Lemon Juice, Water (50 mL) and Granulated Sugar (4 g) in a cup or bowl and whisk till the sugar dissolves and is combined.

Step 3

Pour alternate layers of the blueberry and blueberry yogurt into popsicle moulds, allowing each layer to freeze for 30 minutes or partially frozen before adding the next layer.

Step 4

Once all the layers are added, insert skewer sticks in the center. Freeze the popsicles for at least few hours or overnight before serving.

Step 5

Serve and enjoy!