Name: Blueberry Lime Jelly
Total time: PT17100.0S
Yield: 10
Ingredients: 750 milliliter Water; 240 gram Granulated Sugar; 2 Lime; 30 gram Gelatin Powder; 4 tablespoon Water; 250 gram Fresh Blueberry

This is a very light and refreshing dessert that can be prepared 1-2 days ahead and certainly be perfect for all the occasions.

Low-Fat

Icy Treats

Beginner

Blueberry Lime Jelly

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Water

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Granulated Sugar

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Lime

Gelatin Powder

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Fresh Blueberry

Fridge

Stove

Lime Jelly Layer: Heat {@3:}, {@0:}, zest and 1 Tbsp of juice from {@4:} in a pot. Stir to almost boiling. Add bloomed - soaked with {@2:} - {@1:} and bring to boil again, stirring constantly.

Lime Jelly Layer: Heat Water (500 milliliter), Granulated Sugar (120 gram), zest and 1 Tbsp of juice from Lime (2 N/A) [zested, juiced] in a pot. Stir to almost boiling. Add bloomed - soaked with Water (2 tablespoon) - Gelatin Powder (15 gram) and bring to boil again, stirring constantly.

Lime Jelly Layer: Heat Water (500 milliliter), Granulated Sugar (120 gram), zest and 1 Tbsp of juice from Lime (2) in a pot. Stir to almost boiling. Add bloomed - soaked with Water (2 tablespoon) - Gelatin Powder (15 gram) and bring to boil again, stirring constantly.

Tilt 6 small glasses at an angle on an egg tray or muffin tray. Pour jelly liquid into glasses. Refrigerate for 2 hours or till set.

Blueberry Layer: Boil {@1:} and {@0:} in a pot. Mash blueberries with a rubber spatula. Turn off heat. Press mashed blueberries through a strainer.

Blueberry Layer: Boil Fresh Blueberries (250 gram) and Sugar (120 gram) in a pot. Mash blueberries with a rubber spatula. Turn off heat. Press mashed blueberries through a strainer.

Blueberry Layer: Boil Fresh Blueberry (250 gram) and Granulated Sugar (120 gram) in a pot. Mash blueberries with a rubber spatula. Turn off heat. Press mashed blueberries through a strainer.

Add {@2:} and 1 Tbsp of Lime Juice, stir well and bring to almost boiling. Add bloomed - soaked with {@1:} - {@0:} and bring to boil again. Turn off heat and cool to room temperature.

Add Water (250 milliliter) and 1 Tbsp of Lime Juice, stir well and bring to almost boiling. Add bloomed - soaked with Water (2 tablespoon) - Gelatin Powder (15 gram) and bring to boil again. Turn off heat and cool to room temperature.

Remove glasses of set lime jelly from egg tray and stand them up right. Gently pour blueberry jelly liquid onto set lime jelly.

Chill for few hours or overnight till set. Decorate as desired. Enjoy!

Blueberry Lime Jelly

4.7

4HRS 45MINS

$1.34

Ingredients

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Nutrition Per Serving

Cooking Instructions