Name: Vegan Kabobs
Total time: PT10800.0S
Yield: 4
Ingredients: 1 cup Olive Oil; 1 teaspoon Ground Coriander; 1 teaspoon Paprika; 1 teaspoon Ground Cumin; 1 teaspoon Ground Ginger; 1 teaspoon Crushed Red Pepper Flakes; 1 teaspoon Onion Powder; 2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1 Eggplant; 1 Zucchini; 1 Red Chili Pepper; 1 Yellow Bell Pepper; 2 Tomato; 8 Mushroom; 1 Red Onion; 1 Lemon; 1 clove Garlic

These marinated vegetable assortment makes a really good dish. Veggie kebobs are packed with so much flavor from marination and basting them with the marinade as they cook.

Beginner

Vegan Kabobs

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Olive Oil

Ground Coriander

teaspoon

Paprika

Ground Cumin

Ground Ginger

Crushed Red Pepper Flakes

Onion Powder

Salt

Ground Black Pepper

Eggplant

Zucchini

Red Chili Pepper

Yellow Bell Pepper

Tomato

Mushroom

Red Onion

Lemon

Garlic

clove

Fridge

Grill

To prepare the marinade add {@0:}, {@1:}, {@2:} to a bowl. Mix well.

To prepare the marinade add Olive Oil (1 cup), Fresh Lemon Juice (1 N/A), Garlic (1 clove) to a bowl. Mix well.

To prepare the marinade add Olive Oil (1 cup), Lemon (1), Garlic (1 clove) to a bowl. Mix well.

Add {@0:}, {@1:}, {@2:}, {@3:}, {@4:}, {@5:}, {@7:}, {@6:}. Mix well.

Add Ground Coriander (1 teaspoon), Paprika (1 teaspoon), Cumin (1 teaspoon), Ground Ginger (1 teaspoon), Crushed Red Pepper Flakes (1 teaspoon), Onion Powder (1 teaspoon), Black Pepper (1/2 teaspoon), Salt (2 teaspoon). Mix well.

Add Ground Coriander (1 teaspoon), Paprika (1 teaspoon), Ground Cumin (1 teaspoon), Ground Ginger (1 teaspoon), Crushed Red Pepper Flakes (1 teaspoon), Onion Powder (1 teaspoon), Ground Black Pepper (1/2 teaspoon), Salt (2 teaspoon). Mix well.

Cut {@0:}, {@1:}, {@2:}, {@4:}, {@6:} and {@3:} into pieces. Twist the stem off the {@5:}.

Cut Eggplant (1 N/A), Zucchini (1 N/A), Red Chili Pepper (1 N/A), Tomato (2 N/A), Red Onion (1 N/A) and Yellow Bell Pepper (1 N/A) into pieces. Twist the stem off the Mushroom (8 N/A).

Cut Eggplant (1), Zucchini (1), Red Chili Pepper (1), Tomato (2), Red Onion (1) and Yellow Bell Pepper (1) into pieces. Twist the stem off the Mushroom (8).

Place the vegetables in a large bowl. Pour the marinade all over. Mix well. Refrigerate for 2 hours.

Take the vegetables from the refrigerator. Put the vegetable pieces on the skewers.

Place the skewers on the working grill. Occasionally rotate them to let the vegetables cook from all sides.

When the vegetables are cooked, move them to the pan and serve. Enjoy!

Vegan Kabobs

5.0

3HRS

$2.16

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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