Name: Korea-Style Beef Tacos
Total time: PT5100.0S
Yield: 6
Ingredients: 1 pound Flank Steak; 1/4 cup Coconut Aminos; 2 clove Garlic; 1/2 tablespoon Fresh Ginger; 1/2 tablespoon Rice Vinegar; 1 tablespoon Coconut Sugar; 1 tablespoon Chili Garlic Sauce; 2 cup Coleslaw Mix; 1 tablespoon Sriracha; 1 Lime; 2 tablespoon Coconut Aminos; 6 Yellow Corn Tortilla; 1 Avocado; to taste Lime Wedge; to taste Fresh Cilantro

These sweet and spicy Korean Beef Tacos are filled with tender, flavorful slices of beef and topped with a vibrant, crunchy, and spicy coleslaw.

Low-Fat

Intermediate

Korea-Style Beef Tacos

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

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potassium

Steak

Flank Steak

pound

Coconut Aminos

Garlic

clove

Fresh Ginger

tablespoon

Rice Vinegar

Coconut Sugar

Chili Garlic Sauce

Slaw

Coleslaw Mix

Sriracha

Lime

Tacos

Yellow Corn Tortilla

Avocado

Lime Wedge

to taste

Fresh Cilantro

Fridge

Stove

Marinate the {@5:} in {@1:}, {@6:}, {@4:}, {@3:}, {@2:}, and {@0:} for at least 1 hour or up to 24 hours.

Marinate the Flank Steak (1 pound) in Coconut Aminos (1/4 cup), Garlic (2 clove) [minced], Fresh Ginger (1/2 tablespoon), Rice Vinegar (1/2 tablespoon), Coconut Sugar (1 tablespoon), and Chili Garlic Sauce (1 tablespoon) for at least 1 hour or up to 24 hours.

Marinate the Flank Steak (1 pound) in Coconut Aminos (1/4 cup), Garlic (2 clove), Fresh Ginger (1/2 tablespoon), Rice Vinegar (1/2 tablespoon), Coconut Sugar (1 tablespoon), and Chili Garlic Sauce (1 tablespoon) for at least 1 hour or up to 24 hours.

Heat 1 Tbsp of olive oil in a skillet over medium-high heat. Next, add the steak and cook, stirring occasionally, until browned, about 5-10 minutes.

Meanwhile, add the {@1:}, {@2:}, juice of 1/2 of a {@3:}, and {@0:} to a large bowl and mix to combine.

Meanwhile, add the Coleslaw Mix (2 cup), Sriracha (1 tablespoon), juice of 1/2 of a Lime (1 N/A) [juiced], and Coconut Aminos (2 tablespoon) to a large bowl and mix to combine.

Meanwhile, add the Coleslaw Mix (2 cup), Sriracha (1 tablespoon), juice of 1/2 of a Lime (1), and Coconut Aminos (2 tablespoon) to a large bowl and mix to combine.

Heat the {@0:}, preferably over an open flame for approximately 30 seconds per side.

Heat the Yellow Corn Tortilla (6 N/A), preferably over an open flame for approximately 30 seconds per side.

Heat the Yellow Corn Tortilla (6), preferably over an open flame for approximately 30 seconds per side.

Assemble the tacos by placing the steak on a tortilla and topping with the slaw mix, sliced {@2:}, {@0:}, and the juice of a {@1:}.

Assemble the tacos by placing the steak on a tortilla and topping with the slaw mix, sliced Avocado (1 N/A) [sliced], Fresh Cilantro ( to taste), and the juice of a Lime Wedge ( to taste).

Assemble the tacos by placing the steak on a tortilla and topping with the slaw mix, sliced Avocado (1), Fresh Cilantro (to taste), and the juice of a Lime Wedge (to taste).

Korea-Style Beef Tacos

5.0

1HR 25MINS

$2.14

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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