Cooking Instructions
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Step 1
Preheat pressure cooker pot and add the
Olive Oil (15 mL)
.
Step 2
Sauté the
Onion (1)
,
Bell Pepper (1)
, and
Celery (2 stalks)
.
Step 3
Add
Garlic (2 cloves)
and
Cajun Seasoning (7 g)
and stir for 30 seconds or long enough to “bloom” the spices. Add
Andouille Chicken Sausages (340 g)
,
Chicken Broth (720 mL)
,
Dry Red Beans (225 g)
and
Salt (to taste)
, and then seal cooker.
Step 4
Bring to pressure and cook 15 minutes. Or if using an electric pressure cooker, cook 20 minutes.
Step 5
Allow pressure to drop on its own at least 10 minutes.
Step 6
Release remaining pressure, carefully open lid, and serve in bowls over 1/2 cup cooked
Brown Rice (30 g)
. Enjoy!
