Grilled Corn Salad
Watch Full Video

10 INGREDIENTS • 7 STEPS • 30MINS

Grilled Corn Salad

Recipe

4.0

3 ratings
All good BBQ needs a worthy side dish – and this Grilled Corn Salad is a perfect side dish that just screams summer.
Add to plan
All good BBQ needs a worthy side dish – and this Grilled Corn Salad is a perfect side dish that just screams summer.
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

30MINS

Total Time

$2.02

Cost Per Serving

Ingredients

Servings
8
us / metric
Cream Cheese
115 g
Cream Cheese
Red Onion
80 g
Red Onions, diced
Red Bell Pepper
75 g
Bacon
8 slices
Bacon, cooked, crumbled
Cheddar Cheese
120 g
Cheddar Cheese, shredded
All-Purpose Spice Rub
1 tsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
or Salt and Pepper
Scallion
to taste
Scallions, sliced

Nutrition Per Serving

VIEW ALL
Calories
531
Fat
20.4 g
Protein
19.2 g
Carbs
79.9 g
Add to plan
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

Cooking Instructions

Hide images
step 1
Prepare charcoal grill set up for 2 zone fire. Pour the hold coal on one side of the grill and leave a void on the opposite.
step 2
Place ears of Sweet Corn (8) in husk on indirect side of grill for 10-15 minutes.
step 3
Peel back the husk and remove corn silt. Place directly over hot side of grill to char, 4-5 minutes rotating as necessary.
step 3 Peel back the husk and remove corn silt. Place directly over hot side of grill to char, 4-5 minutes rotating as necessary.
step 4
Remove husk end from each ear or corn and use a knife to cut off the corn into a large bowl.
step 4 Remove husk end from each ear or corn and use a knife to cut off the corn into a large bowl.
step 5
Combine Sour Cream (120 g) and Cream Cheese (115 g) until smooth.
step 6
Add cream cheese mixture, Red Onions (80 g), Red Bell Peppers (75 g), Bacon (8 slices), Jalapeño Peppers (3), and Cheddar Cheese (120 g). Fold ingredients into corn and season with All-Purpose Spice Rub (1 tsp).
step 7
Garnish with sliced jalapeño and Scallions (to taste). Enjoy!
step 7 Garnish with sliced jalapeño and Scallions (to taste). Enjoy!

Watch Full Video

0 Saved
top