Chilled Cucumber Yogurt Soup

10 INGREDIENTS • 4 STEPS • 8HRS 30MINS

Chilled Cucumber Yogurt Soup

Recipe

4.8

4 ratings
I absolutely love soup, but in the summer I can’t eat it hot. So this Chilled Cucumber Yogurt Soup is perfect!
Add to plan
I absolutely love soup, but in the summer I can’t eat it hot. So this Chilled Cucumber Yogurt Soup is perfect!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

8HRS 30MINS

Total Time

$0.90

Cost Per Serving

Ingredients

Servings
6
us / metric
Cucumber
2
Cucumbers, halved, deseeded
small dice
Garlic
1 clove
Scallion
10 g
Scallions, thinly sliced
greens only, more for garnish
Salt
1 pinch
Freshly Ground Black Pepper
1 pinch
Freshly Ground Black Pepper
Olive Oil
4 Tbsp
Olive Oil
plus more for drizzling

Nutrition Per Serving

VIEW ALL
Calories
156
Fat
12.1 g
Protein
6.2 g
Carbs
6.7 g
Add to plan
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

Hide images
step 1
First, reserve 1/3 cup of the Cucumbers (2) and set it aside for garnish.
step 1 First, reserve 1/3 cup of the Cucumbers (2) and set it aside for garnish.
step 2
Set up a food processor and combine the remaining cucumber, Garlic (1 clove), Fresh Ginger (1 Tbsp), Scallions (10 g), Fresh Mint (8 g), Fresh Cilantro (5 g), Salt (1 pinch), Freshly Ground Black Pepper (1 pinch), Greek Yogurt (360 g) and Olive Oil (4 Tbsp) in it.
step 2 Set up a food processor and combine the remaining cucumber, Garlic (1 clove), Fresh Ginger (1 Tbsp), Scallions (10 g), Fresh Mint (8 g), Fresh Cilantro (5 g), Salt (1 pinch), Freshly Ground Black Pepper (1 pinch), Greek Yogurt (360 g) and Olive Oil (4 Tbsp) in it.
step 3
Puree the mixture until it is completely smooth. Transfer it to a bowl and cover it, then let it chill in the refrigerator for at least 8 hours, or overnight.
step 4
When you are ready to serve it, scoop it into pretty bowls and garnish it extra chopped cucumber, scallion, and a drizzle of olive oil! Enjoy!
step 4 When you are ready to serve it, scoop it into pretty bowls and garnish it extra chopped cucumber, scallion, and a drizzle of olive oil! Enjoy!
0 Saved
top