Name: Cheesy Indulgent Mac-n-Cheese
Total time: PT2400.0S
Yield: 6
Ingredients: 16 ounce Elbow Macaroni; 4 tablespoon Butter; 1/4 cup All-Purpose Flour; 1 cup Milk; 1/2 cup Half and Half; 1 teaspoon Chili Powder; 1/4 teaspoon Ground Nutmeg; 1/2 teaspoon Onion Powder; 8 ounce Sharp Cheddar Cheese; 8 ounce Monterey Jack Cheese; to taste Salt; to taste Ground Black Pepper; 1 handful Fresh Parsley

The Cheesiest Indulgent Mac-n-Cheese to make the kid in you rejoice. With its extra creamy sauce and bubbling cheesy crust, you’ll be hard-pressed not to mutter “Mmmmm” with every single bite.

Beginner

Cheesy Indulgent Mac-n-Cheese

calories

total_fat

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Elbow Macaroni

ounce

Butter

tablespoon

All-Purpose Flour

Milk

Half and Half

Chili Powder

teaspoon

Ground Nutmeg

Onion Powder

Sharp Cheddar Cheese

Monterey Jack Cheese

Salt

to taste

Ground Black Pepper

Fresh Parsley

handful

Stove

Cook {@0:} according to instructions, strain, and set aside.

Cook Elbow Macaroni (16 ounce) according to instructions, strain, and set aside.

Make a roux by whisking together {@1:} and {@0:} over low heat in a Dutch Oven.

Make a roux by whisking together Butter (4 tablespoon) and All-Purpose Flour (1/4 cup) over low heat in a Dutch Oven.

Add {@6:}, {@3:}, {@5:}, {@4:}, {@2:}, and about 2/3 of your shredded {@1:} and {@0:}. Whisk over low heat until smooth.

Add Milk (1 cup), Half and Half (1/2 cup), Chili Powder (1 teaspoon), Onion Powder (1/2 teaspoon), Ground Nutmeg (1/4 teaspoon), and about 2/3 of your shredded Sharp Cheddar Cheese (8 ounce) and Monterey Jack Cheese (8 ounce). Whisk over low heat until smooth.

Add cooked macaroni and mix until coated evenly with cheese sauce. Add more half & half if needed. It should be pretty loose and easy to stir. Taste and add {@1:} or {@0:} if needed.

Add cooked macaroni and mix until coated evenly with cheese sauce. Add more half & half if needed. It should be pretty loose and easy to stir. Taste and add Salt ( to taste) or Ground Black Pepper ( to taste) if needed.

Add cooked macaroni and mix until coated evenly with cheese sauce. Add more half & half if needed. It should be pretty loose and easy to stir. Taste and add Salt (to taste) or Ground Black Pepper (to taste) if needed.

Remove from heat and stir in the rest of your cheese. Garnish with {@0:} for some freshness and enjoy!

Remove from heat and stir in the rest of your cheese. Garnish with Fresh Parsley (1 handful) for some freshness and enjoy!

Cheesy Indulgent Mac-n-Cheese

5.0

40MINS

$1.12

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions