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Old Fashioned Lemonade

3 INGREDIENTS • 3 STEPS • 15MINS

Old Fashioned Lemonade

Recipe

4.3

16 ratings
Community Pick
Community Pick
Just the word “lemonade” brings back childhood memories of lazy, country summer days in Elberton, Ga. We went there every summer to visit family and if you asked for something to drink, you'd better believe it was gonna be well water, sweet iced tea or a chilled mason jar full of old fashioned
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Just the word “lemonade” brings back childhood memories of lazy, country summer days in Elberton, Ga. We went there every summer to visit family and if you asked for something to drink, you'd better believe it was gonna be well water, sweet iced tea or a chilled mason jar full of old fashioned
author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com

15MINS

Total Time

$2.29

Cost Per Serving

Ingredients

Servings
4
us / metric
Water
960 mL
Water
Granulated Sugar
150 g
Granulated Sugar
Lemon
3
Lemons

Nutrition Per Serving

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Calories
164
Fat
0.2 g
Protein
0.7 g
Carbs
43.4 g
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author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com

Cooking Instructions

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step 1
Start by adding Water (960 mL) and Granulated Sugar (150 g) to a medium saucepan and heating on high heat. Boil until sugar has fully dissolved stir continuously, about 2 minutes. Take of the heat and place in the refrigerator until cool.
step 1 Start by adding Water (960 mL) and Granulated Sugar (150 g) to a medium saucepan and heating on high heat. Boil until sugar has fully dissolved stir continuously, about 2 minutes. Take of the heat and place in the refrigerator until cool.
step 2
As your simple syrup cools, juice the Lemons (3). Make sure to roll them thoroughly on the counter to release their juices before juicing.
step 2 As your simple syrup cools, juice the Lemons (3). Make sure to roll them thoroughly on the counter to release their juices before juicing.
step 3
Combine simple syrup, and lemons juice in a large pitcher over ice. Stir to combine and garnish with herbs or fresh fruit.
step 3 Combine simple syrup, and lemons juice in a large pitcher over ice. Stir to combine and garnish with herbs or fresh fruit.
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