Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a silicone donut pan.
Step 2
In a large mixing bowl add
Farmhouse Eggs® Large Brown Eggs (2)
,
Monk Fruit (15 g)
,
Vanilla Extract (5 mL)
,
Almond Oil (30 mL)
, and
Chocolate Almond Milk (30 mL)
. Beat until smooth.
Step 3
Next add
Almond Flour (150 g)
,
Baking Powder (4 g)
,
Unsweetened Cocoa Powder (20 g)
, and
Salt (as needed)
to the wet ingredients. Using a silicone spatula, fold dry ingredients into wet until fully incorporated. If your batter has some clumps, gently whisk until no clumps remain. Do not overmix.
Step 4
Pour or pipe batter into silicone donut pan and place donut pan on a baking sheet for easier in and out of the oven. Bake for 15 minutes or until a toothpick comes out clean.
Step 5
While the donuts bake, whisk together
Powdered Monk Fruit Sugar (35 g)
,
Coconut Cream (90 mL)
, and
Matcha Powder (6 g)
(if using) until a smooth glaze forms.
Step 6
Allow donuts to cool completely prior to glazing. Once donuts are cool, dip them top down into the glaze. Sprinkle with additional dark chocolate or cacao nibs if desired.
