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One-Pot Orzo with Mushrooms and Spinach

9 INGREDIENTS • 6 STEPS • 25MINS

One-Pot Orzo with Mushrooms and Spinach

Recipe

4.5

2 ratings
One-pot orzo with mushrooms and spinach is comforting, effortless, and most importantly, delicious. This is an immensely satisfying one-pot meal, using simple ingredients and easy to cook, it’s ready to eat in less than 20 minutes!
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One-pot orzo with mushrooms and spinach is comforting, effortless, and most importantly, delicious. This is an immensely satisfying one-pot meal, using simple ingredients and easy to cook, it’s ready to eat in less than 20 minutes!
author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

25MINS

Total Time

$3.49

Cost Per Serving

Ingredients

Servings
2
us / metric
Orzo Pasta
180 g
Orzo Pasta
Fresh Baby Spinach
150 g
Fresh Baby Spinach
Button Mushroom
150 g
Button Mushrooms, finely sliced
Garlic
2 cloves
Garlic, minced
Nutritional Yeast
1 Tbsp
Nutritional Yeast
Olive Oil
1 Tbsp
Olive Oil
Salt
1/2 tsp
Salt
Vegetable Broth Powder
1 tsp
Vegetable Broth Powder
Water
400 mL
Water
boiling

Nutrition Per Serving

VIEW ALL
Calories
396
Fat
12.1 g
Protein
14.6 g
Carbs
59.1 g
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Cooking Instructions

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step 1
Heat the Olive Oil (1 Tbsp) in a large, non-stick frying pan, add the Garlic (2 cloves) and fry for 2-3 minutes until the garlic starts to golden.
step 2
Add the Button Mushrooms (150 g) and toss for 2-3 minutes.
step 3
Once the mushrooms have softened slightly and are starting to brown in color add the boiling Water (400 mL) and Orzo Pasta (180 g) to the pan. Season it with Salt (1/2 tsp), Nutritional Yeast (1 Tbsp), and Vegetable Broth Powder (1 tsp).
step 3 Once the mushrooms have softened slightly and are starting to brown in color add the boiling Water (400 mL) and Orzo Pasta (180 g) to the pan. Season it with Salt (1/2 tsp), Nutritional Yeast (1 Tbsp), and Vegetable Broth Powder (1 tsp).
step 4
Bring to the boil and then reduce to medium-low heat. Cover with the lid and let the orzo simmer for 10-12 minutes until it’s tender and most of the liquid has been absorbed.
step 5
Finally, add the Fresh Baby Spinach (150 g). Stir it into the orzo and just cook for another 1-2 minutes.
step 6
Serve warm and delicious!
step 6 Serve warm and delicious!

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Date Night
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