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Chili-Lime Blueberry Granita
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8 INGREDIENTS • 4 STEPS • 4HRS 10MINS

Chili-Lime Blueberry Granita

Recipe

5.0

1 rating
This will be your new hot-weather favorite, and it only takes 10 minutes to prepare! By adding chili powder and bright lime juice, this Chili-Lime Blueberry Granita is the perfect tangy, refreshing upgrade to your summer barbeques.
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This will be your new hot-weather favorite, and it only takes 10 minutes to prepare! By adding chili powder and bright lime juice, this Chili-Lime Blueberry Granita is the perfect tangy, refreshing upgrade to your summer barbeques.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

4HRS 10MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings
6
us / metric
Fresh Blueberry
450 g
Fresh Blueberries
reserve some for garnish
Lime
2
Limes, zested, juiced
Water
120 mL
Water
Agave Syrup
80 mL
Agave Syrup
or more to taste
Chili Powder
1/2 tsp
Chili Powder
non-spicy
Kosher Salt
1/4 tsp
Kosher Salt
Cayenne Pepper
1/8 tsp
Cayenne Pepper
or more to taste
Sea Salt Flakes
to taste
Sea Salt Flakes

Nutrition Per Serving

VIEW ALL
Calories
90
Fat
0.6 g
Protein
0.6 g
Carbs
20.9 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Author's Notes

This can be made up to a week in advance. Keep in the freezer covered, and simply “fluff” the granita with a fork before serving. Store leftover granita in the freezer covered for up to a month.

Cooking Instructions

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step 1
Add Fresh Blueberries (450 g), Water (120 mL), Agave Syrup (80 mL), Chili Powder (1/2 tsp), Kosher Salt (1/4 tsp), Cayenne Pepper (1/8 tsp), Lime Juice, and half of the Zest (2) to a blender. Blend until smooth.
step 2
Pour the mixture into a shallow dish. Freeze for 1 hour.
step 3
Remove from the fridge and scrape the mixture with a fork to break up the frozen parts, especially along the sides. Return to the fridge and freeze for another hour. Repeat every hour or so, until the mixture is dry and completely made up of frozen, almost-fluffy ice crystals, it should take around 4 hours total but will depend on the size of your dish.
step 4
Serve in small bowls or cups, garnished with lime zest, Sea Salt Flakes (to taste), and a blueberry.

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Tags

BBQ
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