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Spicy Tuna Sushi Burrito
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18 INGREDIENTS • 9 STEPS • 45MINS

Spicy Tuna Sushi Burrito

Recipe

5.0

4 ratings
I love fun and delicious hybrid foods! In a world full of fusion food, the sushi burrito should surprise no one, but excite everyone. This delicious hand-held sushirrito is the perfect lunch or light dinner. A flavorful mix of the best of two very different world cuisines. It's full of raw tuna in a sriracha mayo sauce, avocado, and fresh veggies.
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I love fun and delicious hybrid foods! In a world full of fusion food, the sushi burrito should surprise no one, but excite everyone. This delicious hand-held sushirrito is the perfect lunch or light dinner. A flavorful mix of the best of two very different world cuisines. It's full of raw tuna in a sriracha mayo sauce, avocado, and fresh veggies.
author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren

45MINS

Total Time

$3.31

Cost Per Serving

Ingredients

Servings
4
us / metric
Sushi Rice
Short Grain White Rice
245 g
Warm Short Grain White Rice
4 cups cooked rice per 4 servings
Rice Vinegar
4 Tbsp
Rice Vinegar
Granulated Sugar
2 Tbsp
Granulated Sugar
Salt
1/2 tsp
Salt
Spicy Tuna
Sushi Grade Ahi Tuna
365 g
Sushi Grade Ahi Tuna
Mayonnaise
75 g
Mayonnaise
Sriracha
1 Tbsp
Sriracha
or to taste
Scallion
2 Tbsp
Chopped Scallions
Soy Sauce
1 tsp
Soy Sauce
Garlic Powder
1/2 tsp
Garlic Powder
Ground Ginger
1/2 tsp
Ground Ginger
Rice Vinegar
1/2 tsp
Rice Vinegar
For Assembly
Nori Sheet
8
Nori Sheets
Avocado
2
Small Avocados, thinly sliced
Red Onion
1
Small Red Onion, thinly sliced
Persian Cucumber
2
Persian Cucumbers
sliced into strips
Fresh Cilantro Leaf
to taste
Chopped Fresh Cilantro Leaves
Roasted Sesame Seeds
1 1/3 Tbsp
Roasted Sesame Seeds

Nutrition Per Serving

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Calories
684
Fat
30.2 g
Protein
30.3 g
Carbs
76.2 g
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author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren

Cooking Instructions

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step 1
Add the Granulated Sugar (2 Tbsp), Rice Vinegar (4 Tbsp), and Salt (1/2 tsp) to the cooked Short Grain White Rice (245 g) and toss gently to combine while the rice is warm. Cover and set aside to come to room temperature.
step 2
In a small bowl, combine the Mayonnaise (75 g), Sriracha (1 Tbsp), Scallions (2 Tbsp), Soy Sauce (1 tsp), Garlic Powder (1/2 tsp), Ground Ginger (1/2 tsp), and Rice Vinegar (1/2 tsp).
step 3
Dice the Sushi Grade Ahi Tuna (365 g) into 1/2-inch pieces.
step 4
Add the fish to a large bowl. Pour the sauce over the top and gently toss to combine.
step 5
To assemble the burrito, lay a Nori Sheets (8) down and draw a 1-inch line of water with your finger along the long side. Place the other sheet overlapping it, then press down to smooth out the seam.
step 6
Over a sushi mat, spread roughly 1 cup of seasoned, cooked rice along the middle of the seaweed in a 7x5-inch rectangle, leaving roughly 2 inches of free seaweed along the short sides and 1 inch on the far side.
step 7
Add ¼ of the fish, a few slices of Avocados (2), some Persian Cucumbers (2) strips, Red Onion (1), and Fresh Cilantro Leaves (to taste) to the middle in a line. Sprinkle with a teaspoon of Roasted Sesame Seeds (1 1/3 Tbsp).
step 8
To roll, begin to roll the closest long side away from you, tucking in the ingredients as you go. Once you have tucked the ingredients under, then pull in the sides and complete the roll. Seal with another line of water along the edge.
step 9
Wrap in parchment paper, then slice in half before serving.

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Tags

Date Night
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