Citrus Kombucha Mezcal Cocktails

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Large Grapefruit , juiced

plus extra slices to garnish

1

Lime , juiced

plus extra slices to garnish

1

Orange , juiced

2 fl oz of juice needed

to taste

Fresh Herbs

minto and/or basil, muddles

120 mL

White Mezcal

up to 6 fluid ounces

85 g

Honey

or Agave

to taste

Fresh Mint

to garnish

(optional)

to taste

Coarse Salt

for glasses

as needed

Ice

large cube or crushed

(optional)

355 mL

Kombucha

ginger, berry, citrus, or tropical flavor

115 g

Club Soda

or Flavored Sparkling Water

(optional)

Cooking Instructions

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Step 1

In a large container or glass add your Grapefruit (1) , Lime (1) , and Orange (1) . Be sure to save extra slices for garnishing. Mix in muddled Fresh Herbs (to taste) , if desired.

Step 2

Add the White Mezcal (120 mL) and then stir in Honey (85 g) . Adjust to taste.

Step 3

Take the sliced/cut lime or lemon wedge and moisten the rim with it. Then dip each glass in the Coarse Salt (to taste) (if desired) and add a touch of Ice (as needed) . Ice is optional but not needed.

Step 4

Next, pour the mezcal citrus juice blend evenly into glasses.

Step 5

Top each glass with Kombucha (355 mL) .

Step 6

If you want extra fizz and have run out of kombucha add Club Soda (115 g) into each glass.

Step 7

Garnish with sliced citrus and Fresh Mint (to taste) .