Kiwi Bellini with Mint

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Ripe Kiwifruit , peeled, quartered

1

Ripe Kiwifruit , peeled, thinly sliced

1

Lemon , juiced

1 Tbsp juice needed

4 g

Granulated Sugar

1 bottle

Prosecco Wine

or Champagne

1 bunch

Fresh Mint

Cooking Instructions

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Step 1

Place Kiwifruit (3) , 1 Tbsp of Lemon Juice (1) , and Granulated Sugar (4 g) in a blender or food processor and process until smooth.

Step 2

Add 2 Tbsp of the puree to each glass and fill with cold Prosecco Wine (1 bottle) .

Step 3

Top with a slice of Kiwifruit (1) and a sprig of Fresh Mint (1 bunch) . Serve immediately.