Triple Citrus Matcha Lemonade

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Tripe Citrus Lemonade

1 1/4

Oranges , freshly squeezed

1 1/4 cup juice per 10 servings

1 1/2

Lemons , freshly squeezed

1/2 cup juice per 10 servings

1 1/4

Limes , freshly squeezed

1/4 cup juice per 10 servings

1.7 L

Water

240 mL

Agave Syrup

or 1 cup sugar dissolved into 1 cup of water

to taste

Ice

for serving

Matcha

8 g

Matcha Powder , divided

235 mL

Water

Cooking Instructions

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Step 1

Start by combining the juice from Oranges (1 1/4) , Lemons (1 1/2) , and Limes (1 1/4) in a large jar, that has at least a 10 cup (80 oz) capacity.

Step 2

Add the Water (1.7 L) and Agave Syrup (240 mL) , stir well to combine. Taste the lemonade at this point and adjust sweetness and or amount of water as necessary. Citrus can vary in acidity and sweetness, so this is the stage you want to adjust the lemonade to your liking.

Step 3

Refrigerate triple citrus lemonade until ready to serve.

Step 4

For the matcha, heat Water (235 mL) to ideally around 175 degrees F (80 degrees C).

Step 5

Add Matcha Powder (8 g) to a small bowl

Step 6

Pour the hot water over matcha powder and whisk until smooth and frothy

Step 7

Fill each of your serving glasses with a handful of Ice (to taste) and 8 oz. of triple citrus lemonade. Pour 2 oz. of the matcha concentrate over each glass of lemonade.

Step 8

Serve and enjoy!