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Piña Colada Sangria

9 INGREDIENTS • 5 STEPS • 8MINS

Piña Colada Sangria

Recipe

5.0

1 rating
A refreshing twist on a true classic. This Pina Colada Sangria will make you think you’re in the tropics.
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A refreshing twist on a true classic. This Pina Colada Sangria will make you think you’re in the tropics.
author_avatar
Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.

8MINS

Total Time

$0.92

Cost Per Serving

Ingredients

Servings
6
us / metric
White Wine
1 bottle
White Wine
I used sauvignon blanc
Dark Rum
4 Tbsp
Dark Rum
Coconut Rum
4 Tbsp
Coconut Rum
Coconut Water
240 mL
Coconut Water
Pineapple Juice
240 mL
Pineapple Juice
Maraschino Cherry
2 Tbsp
Maraschino Cherries
plus 1 Tbsp juice from the container
Fresh Pineapple Chunk
200 g
Fresh Pineapple Chunks
Unsweetened Shredded Coconut
to taste
Unsweetened Shredded Coconut
for garnish on rim
Ice
as needed
Ice

Nutrition Per Serving

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Calories
216
Fat
1.8 g
Protein
1.1 g
Carbs
18.7 g
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author_avatar
Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.

Cooking Instructions

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step 1
Place the White Wine (1 bottle), Dark Rum (4 Tbsp), Coconut Rum (4 Tbsp), Coconut Water (240 mL), Pineapple Juice (240 mL), Maraschino Cherries (2 Tbsp), and Fresh Pineapple Chunks (200 g) in a pitcher.
step 2
Stir until ingredients are combined.
step 3
Add Ice (as needed) until the pitcher is 5/7 full.
step 4
Garnish your rim with coconut shreds by wetting the top of your glass with pineapple juice (just rub a pineapple chunk on the top) then placing the top of your glass in Unsweetened Shredded Coconut (to taste) (place coconut shreds into a bowl to make this easier).
step 5
Pour in sangria, add some more Ice (as needed), garnish with more cherries and pineapple! Cheers!
step 5 Pour in sangria, add some more Ice (as needed), garnish with more cherries and pineapple! Cheers!
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