A refreshing twist on a true classic. This Pina Colada Sangria will make you think you’re in the tropics.

Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
8MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
6
us / metric

1 bottle
White Wine
I used sauvignon blanc

4 Tbsp
Dark Rum

4 Tbsp
Coconut Rum

240 mL
Coconut Water

240 mL
Pineapple Juice

to taste
Unsweetened Shredded Coconut
for garnish on rim

as needed
Ice
Nutrition Per Serving
Calories
216
Fat
1.8 g
Protein
1.1 g
Carbs
18.7 g