Cooking Instructions
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Step 1
Place the
White Wine (1 bottle)
,
Dark Rum (60 mL)
,
Coconut Rum (60 mL)
,
Coconut Water (240 mL)
,
Pineapple Juice (240 mL)
,
Maraschino Cherries (30 g)
, and
Fresh Pineapple Chunks (200 g)
in a pitcher.
Step 2
Stir until ingredients are combined.
Step 3
Add
Ice (as needed)
until the pitcher is 5/7 full.
Step 4
Garnish your rim with coconut shreds by wetting the top of your glass with pineapple juice (just rub a pineapple chunk on the top) then placing the top of your glass in
Unsweetened Shredded Coconut (to taste)
(place coconut shreds into a bowl to make this easier).
Step 5
Pour in sangria, add some more
Ice (as needed)
, garnish with more cherries and pineapple! Cheers!
