Healthy Mango Pineapple Smoothie

4 INGREDIENTS • 2 STEPS • 5MINS

Healthy Mango Pineapple Smoothie

Recipe

3.8

4 ratings
This vegan Pineapple Mango Smoothie recipe is tropical, creamy, and delicious! Only four simple, fresh ingredients blend together for a healthy breakfast or afternoon snack!
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This vegan Pineapple Mango Smoothie recipe is tropical, creamy, and delicious! Only four simple, fresh ingredients blend together for a healthy breakfast or afternoon snack!
author_avatar
Elise Tries to Cook
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
https://elisetriestocook.com

5MINS

Total Time

$4.01

Cost Per Serving

Ingredients

Servings
2
us / metric
Frozen Pineapple
165 g
Frozen Pineapples
or Frozen Pineapple or Fresh Mango
Frozen Mangoes
150 g
Frozen Mangoes
or Frozen Pineapple or Fresh Mango
Agave Syrup
2 Tbsp
Agave Syrup
or Maple Syrup or Honey
Coconut Water
480 mL
Coconut Water
or Water, Orange Juice, Pineapple Juice, Almond Milk, Oat Milk

Nutrition Per Serving

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Calories
233
Fat
0.9 g
Protein
2.6 g
Carbs
54.8 g
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author_avatar
Elise Tries to Cook
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
https://elisetriestocook.com

Cooking Instructions

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step 1
Blend the Frozen Pineapples (165 g), Frozen Mangoes (150 g), Agave Syrup (2 Tbsp), and Coconut Water (480 mL) in a blender until smooth. About 30-60 seconds.
step 1 Blend the Frozen Pineapples (165 g), Frozen Mangoes (150 g), Agave Syrup (2 Tbsp), and Coconut Water (480 mL) in a blender until smooth. About 30-60 seconds.
step 2
Transfer to small glasses or tall glasses filled with ice. Optionally, add mint leaves for garnish!
step 2 Transfer to small glasses or tall glasses filled with ice. Optionally, add mint leaves for garnish!
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