Chocolate PB&J Whoopie Pies

15 INGREDIENTS • 9 STEPS • 1HR 15MINS

Chocolate PB&J Whoopie Pies

Recipe

Talk about comfort food. Making whoopie pies is fun and there are limitless combinations of flavors. These whoopie pies are chocolaty, rich, and delicious.

Talk about comfort food. Making whoopie pies is fun and there are limitless combinations of flavors. These whoopie pies are chocolaty, rich, and delicious.

Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

1HR 15MINS

Total Time

$0.86

Cost Per Serving

Ingredients

Servings

10

us / metric

Buttercream

80 mL

Butter, softened

or Coconut Oil for vegan

320 g

Creamy Peanut Butter

3 Tbsp

or Oat Milk for vegan

110 g

Powdered Confectioners Sugar

Filling

3 1/3 Tbsp

Just Jan’s® Organic Strawberry Spread

Whoopie Pie

250 g

All-Purpose Flour

65 g

Unsweetened Cocoa Powder

1/2 tsp

Baking Soda

1 tsp

Baking Powder

165 g

Dark Brown Sugar

1/2 tsp

1 stick

Unsalted Butter, softened

or Coconut Oil for vegan

1

Egg, room temperature

or 1/4 cup Applesauce for vegan

1 tsp

Vanilla Extract

240 mL

or Oat Milk for vegan

Nutrition Per Serving

VIEW ALL

Calories

572

Fat

32.6 g

Protein

12.8 g

Carbs

64.6 g

Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking Instructions

Hide images

step 1

In a large mixing bowl, cream together the Creamy Peanut Butter (320 g) and the Butter (80 mL) using an electric mixer, beat until well combined.

step 1 In a large mixing bowl, cream together the Creamy Peanut Butter (320 g) and the Butter (80 mL) using an electric mixer, beat until well combined.

step 2

Gradually add the Powdered Confectioners Sugar (110 g), scraping down the sides of the bowl until all the sugar is incorporated. Add the Milk (3 Tbsp) and continue to beat until well combined.

step 2 Gradually add the Powdered Confectioners Sugar (110 g), scraping down the sides of the bowl until all the sugar is incorporated. Add the Milk (3 Tbsp) and continue to beat until well combined.

step 3

Preheat the oven to 350 degrees F (180 degrees C).

step 4

In a medium bowl, whisk together the All-Purpose Flour (250 g), Unsweetened Cocoa Powder (65 g), Baking Soda (1/2 tsp), Baking Powder (1 tsp), and Kosher Salt (1/2 tsp).

step 4 In a medium bowl, whisk together the All-Purpose Flour (250 g), Unsweetened Cocoa Powder (65 g), Baking Soda (1/2 tsp), Baking Powder (1 tsp), and Kosher Salt (1/2 tsp).

step 5

In a large bowl, using an electric mixer beat the Unsalted Butter (1 stick) and Dark Brown Sugar (165 g), then add the Egg (1) and Vanilla Extract (1 tsp). Beat in the flour mixture in 3 additions alternately with the Milk (240 mL) beginning and ending with the flour.

step 5 In a large bowl, using an electric mixer beat the Unsalted Butter (1 stick) and Dark Brown Sugar (165 g), then add the Egg (1) and Vanilla Extract (1 tsp). Beat in the flour mixture in 3 additions alternately with the Milk (240 mL) beginning and ending with the flour.

step 6

Using a 1⁄4 cup, scoop the batter onto a parchment-lined cookie sheet. Space them about 3 inches from each other as they spread.

step 7

Bake for 13-15 minutes until they spring back when gently touched. Slide the parchment with the cakes onto a cooling rack and allow it to cool completely.

step 7 Bake for 13-15 minutes until they spring back when gently touched. Slide the parchment with the cakes onto a cooling rack and allow it to cool completely.

step 8

Once cooled, gently lift the cakes off the parchment paper and spread about 2 tablespoons of buttercream onto the flat side. Spread a generous teaspoon of Just Jan’s® Organic Strawberry Spread (3 1/3 Tbsp) on top of the peanut butter and top with another cake.

step 8 Once cooled, gently lift the cakes off the parchment paper and spread about 2 tablespoons of buttercream onto the flat side. Spread a generous teaspoon of Just Jan’s® Organic Strawberry Spread (3 1/3 Tbsp) on top of the peanut butter and top with another cake.

step 9

Serve with a glass of milk. You can also store them in an airtight container for 4-5 days.

step 9 Serve with a glass of milk. You can also store them in an airtight container for 4-5 days.

Tags

0 Saved

top