Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line three baking sheets with silicone mats or parchment paper.
Step 2
Combine
All-Purpose Flour (185 g)
,
Corn Starch (5 g)
,
Baking Soda (5 g)
,
Ground Cinnamon (3 g)
,
Ground Nutmeg (1 g)
,
Ground Ginger (as needed)
, and
Salt (2 pinches)
together in a bowl and whisk them together to aerate them.
Step 3
Set the dry ingredients aside. Then set up a stand mixer with the paddle attachment. Beat the
Bananas (150 g)
,
Unsalted Butter (170 g)
and
Dark Brown Sugar (330 g)
together in it thoroughly until it is smooth. Add the
Egg (1)
and
Vanilla Extract (5 mL)
Step 4
Turn the speed to low and slowly pour in the dry ingredients just until they disappear in. Finally, switch to a spatula and fold in the
Old Fashioned Rolled Oats (270 g)
and
Chocolate Chips (170 g)
.
Step 5
Use a 1.5-inch cookie scoop to scoop out perfect portions of the cookie dough onto the sheet trays. Bake the cookies for 12-15 minutes, rotating the trays halfway through to ensure even baking.
Step 6
They should become slightly brown around the edges. Let them cool for 4-5 minutes on the sheet trays, then transfer them to cooling racks to finish cooling. Serve them immediately with a frosty glass of milk!
