We can't forget about our peaches, either! These tasty fruits are a nice change from the typical apple crumble — or my no-bake apple crisp — and using coconut sugar adds a lot of extra flavor. You can definitely use canned peaches (the type without sugar syrup) in this coconut peach crumble, but don't forget to make it ...
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
30MINS
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
4
us / metric
190 g
Granola
4 Tbsp
Unsweetened Coconut Flakes
4 Tbsp
Coconut Oil
1 tsp
Ground Cinnamon
Nutrition Per Serving
Calories
492
Fat
30.2 g
Protein
8.4 g
Carbs
49.1 g
