Name: Creamy Avocado Pasta Salad
Total time: PT1800.0S
Yield: 4
Ingredients: 1 package Chickpea Pasta; 1 Bell Pepper; 1 cup Broccoli Florets; 1 cup Corn Kernels; 1/2 Red Onion; to taste Alfalfa Sprouts; 1 Avocado; 1 clove Garlic; 1/2 cup Fresh Basil; 1/4 cup Sunflower Seeds; 2 Lime; 1/2 cup Extra-Virgin Olive Oil; to taste Sea Salt; to taste Ground Black Pepper

Everyone will love this Mexican-inspired pasta salad recipe. We lighten up the creamy dressing with avocado for a healthier version of a picnic favorite.

Budget-Friendly

Quick

Creamy Avocado Pasta Salad

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Salad

Chickpea Pasta

package

Bell Pepper

Broccoli Florets

Corn Kernels

Red Onion

Alfalfa Sprouts

to taste

Dressing

Avocado

Garlic

clove

Fresh Basil

Sunflower Seeds

Lime

Extra-Virgin Olive Oil

Sea Salt

Ground Black Pepper

Fridge

In a large salad bowl, combine the {@3:}, {@0:}, {@2:}, {@1:}, and {@4:}. Save garnish for topping once you've adding the dressing.

In a large salad bowl, combine the Bell Pepper (1 N/A), Broccoli Florets (1 cup), Corn Kernels (1 cup), Alfalfa Sprouts ( to taste), and Red Onion (1/2 N/A). Save garnish for topping once you've adding the dressing.

In a large salad bowl, combine the Bell Pepper (1), Broccoli Florets (1 cup), Corn Kernels (1 cup), Alfalfa Sprouts (to taste), and Red Onion (1/2). Save garnish for topping once you've adding the dressing.

Using a food processor, add the {@5:}, {@6:}, {@3:}, {@2:}, juice from {@7:}, {@0:}, {@4:} and {@1:}. Blend until creamy.

Using a food processor, add the Avocado (1 N/A), Garlic (1 clove), Fresh Basil (1/2 cup), Sunflower Seeds (1/4 cup), juice from Lime (2 N/A) [juiced], Extra-Virgin Olive Oil (1/2 cup), Sea Salt ( to taste) and Ground Black Pepper ( to taste). Blend until creamy.

Using a food processor, add the Avocado (1), Garlic (1 clove), Fresh Basil (1/2 cup), Sunflower Seeds (1/4 cup), juice from Lime (2), Extra-Virgin Olive Oil (1/2 cup), Sea Salt (to taste) and Ground Black Pepper (to taste). Blend until creamy.

While you're making the dressing, boil a large pot of water and add the {@0:}. Bowl until al dente. Remove from hot water immediately and either put in a bowl of cold water or run under cold water.

While you're making the dressing, boil a large pot of water and add the Chickpea Pasta (1 package). Bowl until al dente. Remove from hot water immediately and either put in a bowl of cold water or run under cold water.

Combine the salad ingredients, with the pasta and mix together with the dressing. Refrigerate for 2 hours before serving or enjoy immediately if you can't wait that long. Enjoy!

Creamy Avocado Pasta Salad

4.6

30MINS

$2.10

Ingredients

Nutrition Per Serving

Nutrition Per Serving

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