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Stars & Stripes Mini Cheesecakes

12 INGREDIENTS • 10 STEPS • 3HRS

Stars & Stripes Mini Cheesecakes

Recipe

5.0

2 ratings
As I’ve been experimenting lately with different cashew cheeses, (here and here), I thought I’d take it even further with a cheesecake. And with the 4th of July right around the corner, I decided to add a bit of flair to the cakes with blueberries and strawberries as the flag. After all, what’s more American than stars and stripes?
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As I’ve been experimenting lately with different cashew cheeses, (here and here), I thought I’d take it even further with a cheesecake. And with the 4th of July right around the corner, I decided to add a bit of flair to the cakes with blueberries and strawberries as the flag. After all, what’s more American than stars and stripes?
author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com

3HRS

Total Time

$0.80

Cost Per Serving

Ingredients

Servings
12
us / metric
Raw Almonds
145 g
Raw Almonds
Dried Fig
120 g
Dried Figs
Dates
85 g
Dates
Water
1 tsp
Water
Cashew Nuts
125 g
Cashew Nuts
Light Coconut Milk
120 mL
Light Coconut Milk
Agave Syrup
2 Tbsp
Agave Syrup
Lemon
1/2
Lemon
Vanilla Extract
1 tsp
Vanilla Extract
Coconut Oil
4 Tbsp
Coconut Oil
Fresh Strawberry
110 g
Fresh Strawberries
Frozen Blueberries
75 g
Frozen Blueberries
or Fresh Blueberries

Nutrition Per Serving

VIEW ALL
Calories
237
Fat
16.2 g
Protein
4.7 g
Carbs
21.9 g
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author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com

Cooking Instructions

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step 1
The Cashew Nuts (125 g) must soak for at least 3 hours OR boiled for about ten minutes. You'll use them to make the creamy topping. Pit the Dates (85 g).
step 1 The Cashew Nuts (125 g) must soak for at least 3 hours OR boiled for about ten minutes. You'll use them to make the creamy topping. Pit the Dates (85 g).
step 2
To make the crust, add Raw Almonds (145 g), Dried Figs (120 g), Water (1 tsp), and dates to a food processor and mix to combine.
step 2 To make the crust, add Raw Almonds (145 g), Dried Figs (120 g), Water (1 tsp), and dates to a food processor and mix to combine.
step 3
The mixture should stick together.
step 3 The mixture should stick together.
step 4
Place muffin liners in a muffin tin. Using a spoon and your hands, pack the crust into the liners.
step 4 Place muffin liners in a muffin tin. Using a spoon and your hands, pack the crust into the liners.
step 5
Add the hydrated cashews, Light Coconut Milk (120 mL), Lemon (1/2), Agave Syrup (2 Tbsp), and Vanilla Extract (1 tsp) to the food processor and process until smooth.
step 5 Add the hydrated cashews, Light Coconut Milk (120 mL), Lemon (1/2), Agave Syrup (2 Tbsp), and Vanilla Extract (1 tsp) to the food processor and process until smooth.
step 6
Melt the Coconut Oil (4 Tbsp) on the stovetop or microwave and add to the cashew mixture, and blend well.
step 6 Melt the Coconut Oil (4 Tbsp) on the stovetop or microwave and add to the cashew mixture, and blend well.
step 7
Spoon the cashew mixture over the crust.
step 7 Spoon the cashew mixture over the crust.
step 8
Thinly slice the Fresh Strawberries (110 g).
step 8 Thinly slice the Fresh Strawberries (110 g).
step 9
Using a toothpick through the fruit, carefully push the strawberries and Frozen Blueberries (75 g) into the cheesecakes into your favorite stars and stripes pattern.
step 9 Using a toothpick through the fruit, carefully push the strawberries and Frozen Blueberries (75 g) into the cheesecakes into your favorite stars and stripes pattern.
step 10
Freeze for 3 hours, then thaw for 3-5 minutes and enjoy!
step 10 Freeze for 3 hours, then thaw for 3-5 minutes and enjoy!
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