Name: Vegan Avocado Ice Cream
Total time: PT600.0S
Yield: 4
Ingredients: 1 Avocado; 1 can Coconut Cream; 1/4 teaspoon Xanthan Gum; 1 tablespoon Agave Syrup; 2 tablespoon Pea Protein Powder; 1 tablespoon Tropeaka Ultra Cleanse

Creamy, dense, green and luscious this ice cream is made with only natural and plant based ingredients.

Low-Fat

Icy Treats

Beginner

Vegan Avocado Ice Cream

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Avocado

Coconut Cream

Xanthan Gum

teaspoon

Agave Syrup

tablespoon

Pea Protein Powder

Tropeaka Ultra Cleanse

Place {@0:}, {@1:}, {@3:}, {@4:}, {@5:} in a blender and process until creamy. Then add the {@2:} and fold it in.

Place Avocado (1 N/A), Coconut Cream (1 can), Agave Syrup (1 tablespoon), Pea Protein Powder (2 tablespoon), Tropeaka Ultra Cleanse (1 tablespoon) in a blender and process until creamy. Then add the Xanthan Gum (1/4 teaspoon) and fold it in.

Place Avocado (1), Coconut Cream (1 can), Agave Syrup (1 tablespoon), Pea Protein Powder (2 tablespoon), Tropeaka Ultra Cleanse (1 tablespoon) in a blender and process until creamy. Then add the Xanthan Gum (1/4 teaspoon) and fold it in.

Move mixture to your ice cream maker and process based on manufacturer instructions. Scoop it out and enjoy!

Vegan Avocado Ice Cream

3.5

10MINS

$0.97

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Want to rate or review this recipe?