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Creamy Chocolate Brazil Nut Milk

6 INGREDIENTS • 5 STEPS • 20MINS

Creamy Chocolate Brazil Nut Milk

Recipe

4.0

1 rating
Creamy, slightly sweet and fully vegan nut milk using Brazil nuts. Great cold as well as warm.
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Creamy, slightly sweet and fully vegan nut milk using Brazil nuts. Great cold as well as warm.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

20MINS

Total Time

$1.60

Cost Per Serving

Ingredients

Servings
1
us / metric
Brazil Nuts
65 g
Brazil Nuts
Water
240 mL
Cold Water
Medjool Dates
1
Medjool Dates
Pink Himalayan Sea Salt
to taste
Pink Himalayan Sea Salt
Ground Cinnamon
to taste
Ground Cinnamon
Cacao Powder
1 tsp
Cacao Powder

Nutrition Per Serving

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Calories
523
Fat
44.8 g
Protein
9.7 g
Carbs
28.7 g
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

Cooking Instructions

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step 1
Grab some Brazil Nuts (65 g) and soaked them water overnight.
step 2
Drain and place in a blender with Water (240 mL). Process until smooth.
step 2 Drain and place in a blender with Water (240 mL). Process until smooth.
step 3
Strain using cheesecloth or a fine strainer. There you have Brazil nut milk! You could drink it plain, but we want chocolate!
step 3 Strain using cheesecloth or a fine strainer. There you have Brazil nut milk! You could drink it plain, but we want chocolate!
step 4
Pour the milk back into the blender and add the Medjool Dates (1), Ground Cinnamon (to taste), Cacao Powder (1 tsp), and Pink Himalayan Sea Salt (to taste), and blend until creamy.
step 4 Pour the milk back into the blender and add the Medjool Dates (1), Ground Cinnamon (to taste), Cacao Powder (1 tsp), and Pink Himalayan Sea Salt (to taste), and blend until creamy.
step 5
Pour it into a glass and enjoy it, warm or cold.
step 5 Pour it into a glass and enjoy it, warm or cold.
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